Wine Distributors in Georgia

The most important tradition in the Caucasus was and still is a Supra, or traditional Georgian feast, so it is hardly surprising that in Georgia people everywhere know how to cook meat. A choice of meat dishes this rich can be found in few other places. This includes lamb stew with Buglama spices; fried beef fillet known as Basturma; Khinkali; Kuchmachi, a hot dish of liver, heart, lung, tongue served in butter with spices; Chakhokhbili, a dish once made exclusively from pheasant; and kebabs of lamb, veal, turkey, pork, and sturgeon. Of course, we must also mention a unique tradition associated with the Supra and surviving only in Georgia: the tradition of drinking wine from a hollowed goat or ram horn or Khantsi. Only domestic wines are drunk from the horn, however, while imported wines are drunk from glasses.