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Wine Fair Contact Details (Raw Wine New York):
Web: https://www.rawwine.com/fairs/new-york-2025
E-mail: hello@rawwine.com
Facebook: https://www.facebook.com/rawwineworld
Instagram: https://www.instagram.com/rawwineworld
Raw wine New York 2025 kicks off on November 9–10, 2025, buzzing into Brooklyn’s hip 99 Scott Ave, the same converted industrial warehouse where it’s thrived before . Raw Wine’s team, led by Isabelle Legeron, gathers organic, biodynamic, and natural winemakers from across the globe. Meanwhile, Bushwick’s creative energy creates the perfect setting with Maria Hernandez Park, Sey Coffee, and vibrant street art. In addition, November’s crisp air invites bold reds indoors and fresh whites outside for relaxed, flavorful wine strolls.
The fair evolved from a modest London tasting in 2012 into a globe‑roaming celebration of “natural wine.” Legeron founded the fair to showcase small growers farming organically or biodynamically, using minimal cellar intervention. New York first hosted the event in 2016, and since then it’s blossomed into a two-day ritual with over 100 producers from across Europe, North America, and beyond . RAW Wine fairs emphasize transparency—labeling every additive and limiting sulfites to around 70 ppm—so attendees know exactly what they pour. This year’s booth lineup highlights new grape voices from Georgia, Italy, Spain, and more.
The fair welcomes trade professionals, press, and consumers alike . You’ll see importers, distributors, sommeliers, bloggers, and wine lovers—typically a hip, urban crowd aged 35–45. Visitors include natural‑wine enthusiasts, adventurous drinkers, and hospitality professionals scouting new labels.
Raw Wine is a celebration of some of the best wine talent in the world. They produce natural, or low-intervention organic and biodynamic wines, all with few additives in the cellar. They are pure, kind to the planet, and probably better for your health. Raw Wine fairs are open to the wine and food trade, the press and the general public.
