Antigua and Barbuda, an independent Commonwealth nation in the Caribbean, consists of the two main islands—Antigua and Barbuda—along with several smaller islets. With its capital in Saint John’s and English as the official language, the country is part of the North American region. Despite its small land area, Antigua and Barbuda is known for its rich biodiversity, unique local culture, and strong British colonial heritage, reflected in its enduring love for cricket. Antigua is particularly famous for producing the exceptionally sweet “black pineapple,” while natural landmarks like Devil’s Bridge—a striking coastal rock arch—draw both tourists and locals alike. Alcoholic beverages play an important role in the islands’ social and culinary life, with rum reigning as the national drink, followed by Wadadli Beer, locally mixed cocktails, tropical fruit wines, and liqueurs.
The wine importer and distributor landscape in Antigua and Barbuda is small but active, with 9 companies included in our database. These businesses primarily specialize in wines from France, Italy, Spain, Chile, Australia, and the United States, catering to the country’s upscale hospitality venues, fine dining establishments, and wine retailers that serve both the local population and the steady influx of international visitors. Imported wines are widely consumed, especially in the tourism sector, making this market relevant for wineries seeking exposure in the Caribbean.
