Sub-Saharan Africa and wine

Sub-Saharan Africa: Open for Business

The vast and varied continent of Africa is home to some sumptuous alcohol. Mbege, made from fermented bananas and a little quinine bark, is made by women of the Chagga people in the shadow of Kilimanjaro. A sorghum beer brewed by the Zulu, you can buy umqombothi on the streets of Durban, South Africa, or

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