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12
FONTE
CANOSO
Italy, Soave DOC, Veneto
Annata: 2020 Vitigno: Garganega 100% Terreno: Basaltico di origine vulcanica Sistema di allevamento: Guyot Età dei vigneti: 30 anni Raccolta: Seconda decade di Settembre Macerazione: 4 ore a contatto con le bucce Affinamento: Acciaio minimo 6 mesi sui lieviti, bottiglia minimo 2 mesi Alcool: 12,5% Vol.

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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Francesca
Società Agricola Francesca
Italy, Toscano IGT, Tuscany
Pale pink colour as of onion peel in perfect provence's style, fruity with note of sapid and full bodied pomegrenate. It pairs well with white meats, shellfish or any vegetarian "risotto".

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SweetnessDry ColourRosé TypeStill WinemakingOrganic

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Friulano
www.modeano.it
Italy, Friuli Latisana DOC, Friuli Venez. Giulia
Native vine, it represents the Friulian territory more than any other variety.

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SweetnessDry ColourWhite TypeStill

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Gavi del Comune di Gavi D.O.C.G.
Le Clivie
Italy, Gavi DOCG, Piedmont
Sophisticated and characterised by considerable finesse, Gavi del Comune di Gavi D.O.C.G. Le Clivie is a wine influenced by the breeze that blows in from the Ligurian Sea and the snow from the Apennines. In the unique area of Southern Piedmont, with its white tufaceous soil and red clay, the Cortese vine, characterised by large, golden, thin-skinned grapes, takes root. Legend has it that its success at Court banquets accounts for its name, Cortese. Gavi del Comune di Gavi D.O.C.G. Le Clivie, prince among white wines, is the epitome of refined elegance.

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SweetnessMedium dry ColourWhite TypeStill WinemakingConventional

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GAVI DEL COMUNE DI GAVI DOCG
PATRIZI Brand
Italy, Gavi DOCG, Piedmont
The grapes are softly pressed and the grape stalks and the skins are separated at once. The must is then piped into steel tanks where it is fermented at a low temperature (about 18° C) to allow the development of fruity tastes. COLOUR straw-yellow colour AROMA delicate and characteristic perfume, very fresh, fruity and harmonic; PALATE The taste is fresh, harmonic, dry, pleasant and rightly acid; the aftertaste is pleasant and persistent. SERVING TIPS Serve cool at 8-10° C. Cold...More about this wine >

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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Gewürztraminer Pradét
Cantina Zehnhof
Italy, Trentino DOC, Trentino-Alto Adige
Grown in the Pradét vineyards, vines over 60 years old offer this Gewürztraminer of ancient tradition; aromatic, spicy and savory, enriched by a delicate scent of roses. Bright straw yellow colour with brilliant golden reflections. Excellent aromatic complexity with hints of tropical fruit reminiscent of pineapple and mango, floral hints of rose on a spicy background reminiscent of ginger and vanilla pods. Rich and well-structured structure. Elegant, savoury and mineral.

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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Giovannino Red Italian Wine
AZIENDA AGRICOLA CORBINELLI
Italy
VOL 12% ALC PRODUCTION AREA Italy. CLIMATE ENVIROMENT An area of rolling hills with an altitude between the plain and 200-300 meters above sea level. The substrate is various kinds of materials, limestone, clay, silt and sand. GRAPEVINES A mix grapes from the Italian territory as Lambrusco and Sangiovese. COLOR A brilliant ruby red and tending towards garnet with age. CHARACTERISTICS A sweet fruity flavour, the harmony of the fruit of the red berries and a hint of floral bouquet. GASTRONOMIC COUPLING Perfect with starters, light meals and dishes based on fish or fresh cheese. WINE...More about this wine >

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ColourRed TypeStill WinemakingConventional

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GRECO DI TUFO DOCG
Tralci Hirpini Azienda Agricola Srl
Italy, Greco di Tufo DOCG, Campania
NAME GRECO DI TUFO D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% GRECO DI TUFO GROWING AREA TUFO, TORRIONI (AV) ALTITUDE 450 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION THE SOIL LOCATED IN THE TERRITORIES OF TUFO, SANDSTONE AND VERY RICH IN CALCIUM CARBONATE WHICH GIVES THE WINE A RICH BOUQUET AND GREAT COMPLEXITY. PERIOD OF HARVEST THIRD DECADE OF OCTOBER WINEMAKING SOFT PRESSING, PRESSING OF THE WHOLE BUNCHES, COLD STATIC CLARIFICATION, PARTIALLY CARRIED OUT FERMENTATION ALSO WITH AUTOCHTHONOUS...More about this wine >

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SweetnessDry ColourWhite WinemakingConventional

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GRILLO-CHARDONNAY
Don Tomasi
Italy, Sicilia DOC, Sicily
GRILLO-CHARDONNAY Don Tomasi comes from grapes vinified with advanced methods. Refinement, delicacy and aroma distinguish it and make it ideal to accompany appetizers, fish, shellfish and white meats.

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ColourWhite

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Heritage
Family winery Berta 1842
Italy, Nizza DOCG, Piedmont

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Il Fattore
Società Agricola Francesca
Italy, Toscano IGT, Tuscany
Purple red in colour, the nose is fruity, cherry and black cherry stand out with hints of black pepper, a very light spiciness on the finish, varietal characteristic. It pairs well with pasta dishes with red meat sauces or vegetables, combines well with white meat roast, fresh cheese and fried vegetables.

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SweetnessDry ColourRed TypeStill WinemakingOrganic

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IRPINIA CAMPI TAURASINI DOC
Tralci Hirpini Azienda Agricola Srl
Italy, Irpinia DOC, Campania
NAME IRPINIA CAMPI TAURASINI D.O.C. APPELLATION DENOMINATION OF ORIGIN CONTROLLED REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA TAURASI - CASTELFRANCI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION VOLCANIC SOIL PERIOD OF HARVEST END OF OCTOBER WINEMAKING COLD PRE-MACERATION, MACERATION ON THE SKINS FOR ABOUT 20 DAYS OF FERMENTATION WITH SELECTED YEASTS. MALOLACTIC FERMENTATION CARRIED OUT IN FRENCH OAK BARRIQUES. AGING IN FRENCH OAK BARRELS FOR ABOUT 12 MONTHS. FINING FRENCH OAK BARRELS FOR A PERIOD OF 12 MONTHS ALCOOHOL...More about this wine >

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SweetnessMedium dry ColourRed WinemakingConventional

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