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12
Durello Riserva
Cortenera
Italy, Lessini Durello DOC and Monti Lessini DOC, Veneto

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SweetnessDry ColourWhite TypeSparkling WinemakingConventional

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EGERVIN Bull's Blood
Egri Csillagok Zrt.
Hungary
Bull's Blood means Egri Bikaver in Hungarian. Egri Bikaver is a subtle, full-bodied cuvee wine from Eger hills of Northern Hungary, a wine those origin goes back to the XVIIth century. The wine is matured in oak barrels, stored in the labyrint of tunnels cut into the hills that border the town of Eger. To enjoy Egri Bikaver at its best, open at least one hour before drinking and serve at room temperature.

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Emotion
Family winery Berta 1842
Italy, Piedmont

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SweetnessDry ColourWhite

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EREMO
Gianni Mancini
Italy, Romagna DOC, Emilia-Romagna
Il colore è rosso rubino con sfumature granato, limpido di grande struttura, all’olfatto è concentrato nei sentori di frutta in confettura, spezie dolci e fiori secchi, intenso chiude con note di cuoio. Al gusto è ricco di estratto, morbido con una buona percezione dei tannini perfettamente fusi in equilibrio con il tenore alcolico. Sapido e persistente il finale in bocca in cui si ritrovano piacevoli note tostate.

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SweetnessDry ColourRed WinemakingConventional

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Etichetta Blu Montecarlo Rosso
tenuta del buonamico
Italy, Montecarlo DOC, Tuscany

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Etna Est! Etna Sparkling Wine DOC
La Contea
Italy, Etna DOC, Sicily
Etna Est! is produced in limited edition by selecting the best bunches of Nerello Mascalese grapes among the best exposed rows of the enchanting terraces overlooking the sea. Soft pressing of whole grapes, aging on yeasts for at least 36 months and a precise mission: to tell the Etnean territory with refinement and elegance. Brilliant golden yellow, crowned by a very fine perlage with infinite persistence. The nose expresses an extraordinary elegance which is characterized by evident mineral, citrus, floral notes of broom and enriched by hints of walnut and honey. In the mouth it is...More about this wine >

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SweetnessDry TypeSparkling WinemakingConventional

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Evolution
Family winery Berta 1842
Italy, Barbera d'Asti DOCG, Piedmont

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Extra Brut
Cortenera
Italy, Veneto

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SweetnessDry ColourWhite TypeSparkling WinemakingConventional

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EXTRA DRY CUVE MILLESIMATO SUAGNA'
PATRIZI Brand
Italy, Piedmont
VINIFICATION Grapes are separated from grape stalks and than pressed. After the vinification, the wine is stored in steel regrigerated tanks untill the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method. COLOUR straw-yellow colour AROMA intense and persistent bouquet. PALATE The taste is fresh soft and harmonic. SERVING SUGGESTION Serve cool at 8-10° C. Excellent...More about this wine >

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SweetnessMedium dry ColourWhite WinemakingConventional

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Falanghina del Sannio DOP - Senete
La Guardiense
Italy, Falanghina del Sannio DOC, Campania
Bright straw yellow colour. The nose expresses intense floral and tropical fruit notes with a decisive citrus touch. On the palate the citrus scent returns and shows a rich and opulent flavour. FOOD PAIRINGS Goes well with hors d’oeuvres and seafood or vegetable dishes. Excellent with white meats. Perfect with soft and stringy cheeses such as buffalo mozzarella from Campania.

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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Fiano di Avellino D.O.C.G. 2020
MissioN18
Italy, Fiano di Avellino (Apianum) DOCG, Campania
The Fiano di Avellino D.O.C.G. Or is a white wine with a straw yellow color, with a perfume characterized by hints of dried fruit and floral aromas. The flavor is marked by a balanced acidity and a great softness, persistent and full.

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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FIANO DI AVELLINO DOCG
Tralci Hirpini Azienda Agricola Srl
Italy, Fiano di Avellino (Apianum) DOCG, Campania
NAME FIANO DI AVELLINO D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% AVELLINO’S FIANO GROWING AREA LAPIO - CANDIDA - PRATOLA SERRA (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION VOLCANIC ORIGIN, RICH IN MINERAL MICRO ELEMENTS, TYPICAL OF HILLS OF IRPINIA. PERIOD OF HARVEST SECOND TEN DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. FINING STEEL ALCOOHOL 13 % VOL...More about this wine >

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SweetnessDry ColourWhite WinemakingConventional

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