All wines :: Vinaty

CHIANTI Riserva DOCG " CORBINELLI"

Vol.:13% AL PRODUCTION AREA The province of Florence and Siena. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 75% sangiovese, 25% mixed Tuscan grapes as canaiolo, colorino e merlot. COLOUR Brilliant red color intensity, tending to purple due to the ageing. CHARACTERISTICS A wide bouquet of red fruit, with violet and vanilla notes, harmonic and dry taste. GASTRONOMIC COUPLING This wine is particularly good with wild and roasted meat ,steak and wild boar. WINE...More about this wine >

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SweetnessDry ColourRed WinemakingConventional

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Cielo Cèneris

Green Project A.R.L

Produced in Castiglione di Sicilia, in 650 M/ASL Made with 90% of Carricante and 10% of Catarratto grapes Fermented in stainless Steel, bottled 10 months from the harvest. Sight/light straw yellow, shiny and consistent. Nose/persistent floral and white fruits fragrance, complexly harmonic and elegant. Mouth/pronounced acidity,elegant in the mouth and persistent minerality that suggest its aging potential. Pairings/in the years it shows great character and balance

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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Classe 39 Red

La Contea

This persuasive blend of Nerello Mascalese and Nerello Cappuccio grapes is vinified in still and matures for 18 months in barriques and tonneaux of fine french oak. It than ages in bottle for a minimum period of 6 months. Power and elegance in the same taste. Colour: ruby red tending to garner red with great brightness and typical trasparency. Bouquet: clear and recognizable scents of ripe cherries and cherries, blackberries, plums and graphite. Taste: dry, warm and soft, with a wonderful envelopment on the palate. Velvely tannins, excellent freshness and balance. Spicy and mineral with a long...More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Classe 39 Rosè

La Contea

This sinuous rosé is made with Nerello Mascalese grapes. Vinified in steel with a skin contact of a few hours, it is offered to the taster in its delicate elegance. Refines in bottle for a minimum period of 6 months. The emotion of the Volcano that becomes refinement. With class. Colour: Bright pink onion-skin. Bouquet: The nose recalls clear and recognizable scents of strawberries, raspberries, currants and cherries just ripe. The notes of plum makes it immediately recognizable. Taste: In the mouth it is dry, moderately warm and soft, with a wonderful envelopment on the palate. Excellent for...More about this wine >

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SweetnessDry ColourRosé TypeStill WinemakingConventional

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Classe 39 white

La Contea

Where the prestigious Nerello Mascalese was born, in the County of Mascali, on the side of Etna overlooking the sea, this rare white wine is made with red grapes. Vinified in steel with soft pressing of whole grapes, cold sedimentation and fermentation at 16°C. It ages in bottle for a minimum period of 6 months. The power of a red with the elegance of a white. An unforgettable wine. Color: luminous straw yellow Bouquet: the nose recalls clear and recognizable hints of white peaches, white mulberries, cedar peel, broom, cut grass and unmistakable hint of custard. Taste: dry, warm and soft., with...More about this wine >

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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Clo Etna Rosso DOC

Azienda Agricola Iuppa

Clo is produced by a meticulous selection of the best Nerello Mascalese and Nerello Cappuccio grapes grown in Milo in Contrada Salice and harvested in the second half of October. The perfect exposure of the terraces, the medium-textured lava soil, and a considerable temperature range represent the ideal conditions for the perfect ripening of the grapes. After temperature-controlled vinification, the wine matures in steel and French oak tonneaux for 8 months plus an additional 8 months of bottle aging. Bright ruby red of medium transparency, has recognizable notes of cherry, underbrush,...More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingOrganic

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Cuvée Ginevra

Cortenera

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SweetnessDry ColourWhite TypeSparkling WinemakingConventional

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Dogliani Superiore Maioli

Az Agr.Anna Maria Abbona

“Maioli” è il nome del primo vigneto appartenente alla famiglia e piantato dal nonno di Anna Maria nel 1936. L’età del vigneto ci permette di sperimentare con macerazioni e affinamenti in acciaio più lunghi, conferendo al vino complessità e buona longevità. Il Maioli viene affinato per 20 mesi solo in serbatoi di acciaio inox, con una macerazione di 8/10 giorni. Il colore è un rubino molto intenso. Al naso prevale la frutta rossa declinata in confettura, più matura e intesa con leggere note di spezia. Al palato dimostra di essere un vino di carattere, caldo e ricco, un tannino avvolgente e ben...More about this wine >

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ColourRed

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Dogliani Superiore San Bernardo

Az Agr.Anna Maria Abbona

San Bernardo è una delle vigne più storiche della nostra azienda, piantata nel 1942/43. Il San Bernardo viene affinato in botti di rovere da 25 hl per quasi 24 mesi. La grande quantità di antociani all’interno della buccia, lo rendono alla vista di un color rosso intenso quasi tendente al nero. Al naso, una leggera sensazione pepata, accostata alla presenza di frutta matura. In bocca, la buona acidità riesce a contrastare l’importante contenuto in alcol, rendendolo un vino armonico ed equilibrato. Gli stessi tannini, influenzati da questa freschezza, sono più morbidi e non spigolosi. Il lungo...More about this wine >

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ColourRed

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Domini Veneti Cru wines

Silvia Minoccheri

Domini veneti Cru Estate is made up by 39 Cru Vineyards. Some of them very tiny production at the highest quality level, others great Business across the international market with the amount of bottles to face with international market, price and reputation. We use to cosider two grops of Crus : Business wines ( mix of product \ price \position\reputation) -Amarone Classico Domini Veneti DOCG -Ripasso Classico Superiore La Casetta DOC -Ripasso Classico Superiore Le Torbe DOC -Appasimento igt Rosso Passito «Marco Polo» -Amarone Jago Classico Riserva DOCG -Pruviniano Cru ( Amarone DOCG ,...More about this wine >

Features

SweetnessMedium dry ColourRed TypeStill Winemaking"Natural"

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DONNA MARIA IGP

Cantine D'Urso Srl

Aromas of wine Hints of Mediterranean scrub, thistle flowers, ripe herbs. Refinement The processing process of Malvasia takes place through the oenological practice of skin maceration, carried out at a controlled temperature on the lightly pressed grapes, which allows the extraction of the varietal stamps characteristic of the se grapes. A long period of élevage on the yeasts, together with a small portion fermented in barrique, gives structure, fullness and volume Food pairing Crustaceans, molluscs and fish dishes, risottos, white meats, pasta and vegetables. Bottle Size Recommended tasting...More about this wine >