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12
CAMPANIA BIANCO IGT "27"
Tralci Hirpini Azienda Agricola Srl
Italy, Campania IGT, Campania
NAME CAMPANIA BIANCO I.G.T. APPELLATION TIPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY BLEND: FIANO DI AVELLINO, GRECO DI TUFO, FALANGHINA GROWING AREA TUFO - TORRIONI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION MEDIUM SOIL, SOMETIMES CLAYEY LIMESTONE PERIOD OF HARVEST SECOND TEN DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. AGING IN STAINLESS STEEL AND BRIEF PASSAGE IN BARRIQUE. FINING STEEL FOLLOWED...More about this wine >

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SweetnessDry ColourWhite WinemakingConventional

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Campo Stivale
Ca' Duso
Italy, Veneto IGT, Veneto
It is a 90 % Garganega and 10% Sauvignon Blanc. the vineyard grow in a Volcanic, mineral-rich basalts at 220 m of altitude. The harvest is carried out at different times depending on the variety. The harvest is done by hand in small boxes. The juice, after being clarified, are fermented for about twenty days at a controlled temperature of 14 C °. Once assembled, they are conserved with lees contact using frequenting batonnage. Light, lively. Clear hints of grapefruit, litchi and acacia, orange peel, white peach, mango and pear. Closes on wet stones. Balanced acidity and freshness takes on the...More about this wine >

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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Castrum Vetus 2020
Feudo Gagliardi Winery
Italy, Calabria, Locride IGT
Organic red wine

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SweetnessDry ColourRed TypeStill WinemakingOrganic

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Catalanesca del Monte Somma I.G.P. Essenza
MissioN18
Italy, Catalanesca del Monte Somma IGT, Campania
The Catalanesca PGI of Monte Somma Essenza is obtained from the pure vinification of Catalanesca grapes, grown on the slopes of Monte Somma, has a straw yellow color and particular fruity and floral aromas. With its freshness, Catalanesca is the ideal companion for fish dishes and fresh cheeses. It should be served at a temperature of 8-10 ° C.

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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Cercatoja
tenuta del buonamico
Italy, Toscano IGT, Tuscany

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Chardonnay
www.modeano.it
Italy, Friuli Latisana DOC, Friuli Venez. Giulia
Golden yellow colour, finely scented, with a dry, velvety and full-bodied flavour. When young it has an elegant and nuanced scent with notes of exotic fruit. With a slight aging the aromas become more intense and the range of the bouquet is amplified to the meadow herbs, aromatic leaves and dried fruits.

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SweetnessDry ColourWhite TypeStill WinemakingOrganic

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Château Capion Blanc
Chateau Capion
France, Languedoc-Roussillon
Vinification Grapes vinified separately in thermo-regulated stainless steel vats. Cold stabulation followed by settling, then alcoholic frementation maintained between 16 and 18 degrees C Tasting notes In a shift from the 2016, Capion's 2017 Languedoc Blanc is 80% Roussanne and 20% Viognier. As a result, it's richer and riper, with subtle hints of pencil shavings accenting apricot, spice and pineapple notes. Full-bodied and lush, it finishes long and velvety—a top-flight Languedoc white for drinking over the next 5-8 years. Joe Czerwinski

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ColourWhite WinemakingConventional

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Château Capion Rouge
Chateau Capion
France, Languedoc-Roussillon
Viticulture In conversion to organic viticulture. Manual harvest using small crates. First quality control check at the vine. Harvest stored in a cold room. Manual sorting before vatting. Vintage details Deep purple with blue-violet tints, and aromas of forest fruits. On the palate, a real fruit-burst is followed by prolonged notes of spice, finishing with elegant tannins. Perfect with grilled meat, or pork loin served with seasonal vegetables, this wine powerfully expresses the complexity of the Terrasses du Larzac terroir. Tasting notes I had scored the 2016 Terrasses du Larzac at 92+?, so...More about this wine >

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ColourRed TypeStill WinemakingConventional

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Château Vessière red
Château Vessière
France, Costieres de Nimes AOC, Rhone
You have here a fruity and silky red from the Rhône Valley. It has the power and the fruits that you can typically find in the southern part of the Rhône Valley but with a lot a freshness and light tannins! Pleasure, pleasure and only pleasure !

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SweetnessDry ColourRed TypeStill WinemakingBiodynamic

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Chianti DOCG
Società Agricola Francesca
Italy, Chianti DOCG, Tuscany
Intense red color, good consistency, pleasant and persistent with fruity notes of cherry and ripe fruit. It pairs well with roast, red meat, wild game meat and aged cheese.

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SweetnessDry ColourRed TypeStill WinemakingOrganic

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Chianti DOCG "Fonte dei Borghi"
AZIENDA AGRICOLA CORBINELLI
Italy, Chianti DOCG, Tuscany
vol: 12,5% ALC PRODUCTION AREA Chianti CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 80% sangiovese, 20% mixed Tuscan grapes as canaiolo, colorino e merlot. COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS A balanced dry taste with a bouquet encompassing hints of marasca cherry and violets. GASTRONOMIC COUPLING Best consumed young with roasted or grilled meat. WINE TASTING Best served at a temperature between 64-68°F (18-20°C)....More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Chianti DOCG ICE "Corte dei Vicari"
AZIENDA AGRICOLA CORBINELLI
Italy, Chianti DOCG, Tuscany
Vol: 12,5% Al. PRODUCTION AREA The province of Florence and Siena. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 60% Sangiovese, 40% red Tuscan grapes COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry. GASTRONOMIC COUPLING Indicated with tasty soups, roasts, as an aperitif or dessert. WINE TASTING Best served with ice at a temperature between 54-57 °F (12-14°C) . WINE MAKING...More about this wine >

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ColourRed WinemakingConventional

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