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12
Barolo D.O.C.G. “Ravera”
Le Clivie
Italy, Barolo DOCG, Piedmont
Barolo Cru Ravera D.O.C.G. Le Clivie originates in the hills of the municipality of Novello, in the heart of the Langhe, an area recognised as a UNESCO World Heritage Site due to the uniqueness of its landscape and ancient viticultural tradition. A territory with characteristics found nowhere else in the world, with ideal climatic conditions for the fragile Nebbiolo vine. Its compact bunches, with small, thick-skinned grapes, take a long time to ripen, sometimes until November, the month when the first Piedmontese fog (nebbia in Italian) descends, giving the vine its name. A perfect synthesis...More about this wine >

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ColourRed TypeStill

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BAROLO DOCG
PATRIZI Brand
Italy, Barolo DOCG, Piedmont
CLASSIFICATION D.O.C.G. Red wine ORIGINE Italy – South Piedmont (Town of Barolo and surrounding villages) TYPE OF SOIL Clayey – Calcareous VINIFICATION The harvest takes place in autumn respecting an high selection of the grapes . After the fermentation, this wine is than aged in wood for 3 years COLOUR The colour of Barolo is garnet red with orange reflections AROMA it has a characteristic, ethereal, pleasant, intense scent PALATE its...More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Barolo docg Ravera BIO
Azienda Agricola Giribaldi
Italy, Barolo DOCG, Piedmont
GEOGRAPHICAL LOCATION These grapes come from the vineyard Ravera in Novello at a height 360 mt above sea level, the soil is marl - calcareous with a tendency to clayey, with a good permeability. The vineyard has a very good South exposure. VINE AND PLANTING The vineyard is composed of Nebbiolo (Michet, Lampia and Rosè) with Italian cloning material. The training system is Guyot with 4.700 plants per hectare. TECHNOLOGICAL MENTIONS The wine making process is in the traditional way, where for 25 days “rimontaggi and follatura” take place i.e. the must is pumped over the cap several times a...More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingOrganic

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Battista
Ca' Duso
Italy, Vicenza DOC, Veneto
It is a 80% Cabernet Sauvignon and 20 % Merlot. the vineyard grow in a clayey limestone soil very rich in marine fossils at 220 m of altitude. The grapes harvested in small boxes are crushed and transferred to stainless steel tanks, for a slow fermentation of about 30 days. The temperature is controlled and periodic delestage and manual pumping-over are performed. Aging continues in a 500-liter French oak barrel for 15 months. The bottles are aged for 12 months. The color is intense ruby red. Very rich aroma of small berries, red berries, blueberries and raspberries. Scents of spices, cocoa and...More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingConventional

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BENEVENTANO FALANGHINA IGT
Tralci Hirpini Azienda Agricola Srl
Italy, Benevento o Beneventano IGT, Campania
NAME BENEVENTANO FALANGHINA I.G.T. APPELLATION TIPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% FALANGHINA GROWING AREA TORRECUSO (BN) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION MEDIUM SOIL, CLAYEY-LIMESTONE IN NATURE PERIOD OF HARVEST FIRST DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS FINING STEEL ALCOOHOL 12.5 % VOL FOOD MATCHING SOUPS, BLUE AND SEMI-MATURE CHEESES, WHITE MEATS, PIZZA, APERITIFS,...More about this wine >

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SweetnessDry ColourWhite WinemakingConventional

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Boscolongo
Ca' Duso
Italy, Vicenza DOC, Veneto
It is a 80% Cabernet Sauvignon and 20 % Merlot. the vineyard grow in a clayey limestone soil very rich in marine fossils at 220 m of altitude. The grapes harvested in small boxes are crushed and transferred to stainless steel tanks, for a slow fermentation of over 10 days. The temperature is controlled and periodic delestage and manual pumping over are performed. This is followed by aging for 12 months 50% in a steel tank and 50% in a 500-liter French oak barrel. Further 6 months in the bottle before release. The color is deep ruby red. At the nose we feel pleasant notes of ripe cherry and plum,...More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Bujeu
Family winery Berta 1842
Italy, Monferrato DOC, Piedmont

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Cabernet Sauvignon
www.modeano.it
Italy, Friuli Latisana DOC, Friuli Venez. Giulia
Intense ruby red color with violet reflections, it has a well pronounced bouquet with the characteristic scent of undergrowth, blackberry, cherry and currant. After a short period of aging it is enriched with notes of leather, musk and a slight hint of licorice. Warm, savory with an elegant lingering aftertaste of forest fruit jam.

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SweetnessDry ColourRed TypeStill WinemakingOrganic

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CABERNET SAUVIGNON- NERO D'AVOLA
Don Tomasi
Italy, Sicilia DOC, Sicily
CABERNET-NERO D'AVOLA Don Tomasi comes from grapes vinified in purity and aged in Allier barriques. The intense garnet red color, the aroma with notes of red fruit, spices and vanilla, the harmonious, full-bodied and persistent flavor make it a wine with a pleasant complexity and balance.

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ColourRed

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CAMPANIA AGLIANICO IGT
Tralci Hirpini Azienda Agricola Srl
Italy, Campania IGT, Campania
NAME CAMPANIA AGLIANICO I.G.T. APPELLATION TYPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA PATERNOPOLI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION HILLY SOILS OF PREDOMINANTLY VOLCANIC AND CLAY-LIMESTONE ORIGIN RICH IN MINERALS PERIOD OF HARVEST FIRST DAYS OF NOVEMBER WINEMAKING PRE-MACERATION AT CONTROLLED TEMPERATURE. MACERATION WITH CONTINUOUS PUMPING OVER AND PUNCHING DOWN FOR ABOUT 10 DAYS. FERMENTATION WITH STARTER OF SELECTED YEASTS. MALOLACTIC FERMENTATION, AGING IN STEEL TANKS....More about this wine >

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SweetnessDry ColourRed WinemakingConventional

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CAMPANIA AGLIANICO IGT " 5 MESI"
Tralci Hirpini Azienda Agricola Srl
Italy, Campania IGT, Campania
NAME CAMPANIA AGLIANICO I.G.T. APPELLATION TYPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA PATERNOPOLI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION VOLCANIC SOIL PERIOD OF HARVEST END OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. AGING IN STAINLESS STEEL AND BRIEF PASSAGE IN BARRIQUE. FINING STEEL FOLLOWED BY A PERIOD OF 5 MONTHS IN BARRIQUE ALCOOHOL 13 % VOL FOOD MATCHING...More about this wine >

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SweetnessDry ColourRed WinemakingConventional

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Campania Aglianico IGT Amour 2017
MissioN18
Italy, Campania
The Aglianico Amour IGT from Campania is the result of a production procedure that respects tradition but finds its soul in the search for novelty. It is based on a fermentation, at a controlled temperature with a long maceration of the skins subjected to the pressure of volcanic lapilli and fruit tree leaves, which lasts from 30 to 40 days. It is, then, decanted several times to eliminate impurities without the aid of industrial filters that would compromise its taste and structure. To conclude the long preparation process, it rests in French oak barrels for at least 8 - 10 months and...More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingConventional

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