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It comes with a slightly torbid pale yellow color and a light and persistent perlage. Flowery and fruity intense notes with yeast and bread crust tones; fairly sour and balanced. It goes well with appetizers, fries, first courses based on white meat, fish and seafood.

Features
SweetnessDry ColourWhite TypeSparkling WinemakingOrganic

This beautifully perfumed and aromatic Prosecco Superiore comes from grapes ripened on the soft slopes of the Montello where the sun lingers to bring out all the most distinctive virtues of the wine. Sensorial qualities: With a fine, persistent perlage in a light straw colour with greenish highlights. The fruity bouquet is dominated by green apples with nuances of pear, white wild flowers, corn flower, and sensations of exotic and citrus fruit. The wine has a soft acidity, a balanced fruitiness with white flowers and an excellent mineral zest strongly reminiscent of the Montello soil where it is...More about this wine >

Features
SweetnessDry ColourWhite TypeSparkling WinemakingConventional

Grapes are separated from grape stalks and than pressed. Vinification of the musket grapes with a particular process of filtration of the must. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR straw-yellow colour AROMA Sweet, aromatic, sparkling. PALATE Slightly aromatic, sweet and vivacious taste. SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a wonderful summer drink Serving suggestion: Sweet dessert,...More about this wine >

Features
SweetnessSweet ColourWhite WinemakingConventional

Ata is a tribute to Etna's oldest winemaking tradition, rosé. It comes from vineyards located in Milo, in Contrada Salice at 650 Mt asl and raised to sapling resting on the wire on medium-textured lava soils. The grapes are harvested in the first decade of October and after vinification into rosé, fermentation takes place in thermo-controlled stainless steel vats. The wine then ages in stainless steel and glass. Bright onion-skin pink, the nose recalls distinct and recognizable hints of wild strawberries, cherries, raspberries, rose petals with pleasant mineral scents. Fresh, pleasantly...More about this wine >

Features
SweetnessDry ColourRosé TypeStill WinemakingOrganic

GEOGRAPHICAL LOCATION These grapes come from the vineyard in Neive, with an altitude of 350 meters above sea level; this ground varies in composition, with the base being that of Marl-Calcareous yet in some areas it is clayey and other areas calcareous. The vineyard has a South west exposure. The vineyards are composed of Nebbiolo (Michet, Lampia, e Rosè) with Italian cloning material. The training system is Guyot with 5.000 plants per hectare. A traditional vinification with the cap submersed for 18 days, with regular and frequent “rimontaggi and follatura” at a temperature of 30 - 35°C to...More about this wine >

Features
SweetnessDry ColourRed

La nostra Barbera è affinata solo in serbatoi di acciaio inox per circa 7 mesi ed è tipicamente un vino semplice e immediato ma di grande piacevolezza. Il colore è porpora con riflessi violacei. Regala al naso profumi tipici di frutta rossa come prugna e ciliegia con note leggere di frutti neri come more o mirtilli, talvolta con delicati sentori di viola. Al palato si riscontra la vivacità e la fragranza della frutta fresca.
Barbera d’Alba is the region’s most popular red wine, the Piedmontese wine par excellence. Barbera d’Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.

Features
SweetnessMedium dry ColourRed TypeStill WinemakingConventional

Fermentation under controlled temperature. After the tumultuous fermentation, the product continues its evolution with a lighter fermentation until the consumption of the sugars AGEING 1/3 aged in big cask -1/3 aged in barriques 1/3 aged in steel tank The part aged in wood become soft, velvety and fruity taste which is the main characteristic of this wine COLOUR ruby red AROMA When it’s young the perfume is very intense and vinous, than, during the ageing it evolves spicy notes with complex and ethereal nuances PALATE Dry, well bodied with a good acidity, round...More about this wine >

Features
SweetnessMedium dry ColourRed TypeStill WinemakingConventional

Una nuova idea ha bussato alla nostra porta: in questo caso ci troviamo a Monforte d’Alba a 500 metri sul livello del mare. Un altro Barolo ma questa volta dal carattere più severo e austero. Affinato per 30 mesi in botti di legno da 2500 litri, completa il suo riposo per 6 mesi in bottiglia. Un vino dal colore granato intenso e dai profumi delicatamente speziati di pepe e vaniglia, buona voluminosità al palato, accentuata tannicità e avvolgenza. Un Barolo molto longevo e adatto a lunghi invecchiamenti.
La nostra prima produzione risale al 2009. Uve provenienti dai vigneti di Castiglione Falletto, situati a 250 metri sul livello del mare e caratterizzati da terreni tufacei e calcarei. La nostra scelta è stata quella di affinarlo in botti di rovere di Slavonia da 1000 Lt per 30 mesi, lasciandolo riposare infine in bottiglia per 6 mesi. E’ un Barolo più gentile e morbido rispetto ai tradizionali, che riesce già a donare gradevoli sensazioni anche nei primi anni. Il colore è un granato delicato e, avvicinando il bicchiere al naso, prevale un aroma di sottobosco accostato a note balsamiche. Al...More about this wine >
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