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Sangiovese 85%, colorino 15% Medium texture developed ion calcareous ground Spurred cordon with 8 buds per plant. Planting 2,80x0,80 m; density: 4500 grape-vines/hectare 260-300 m above sea level mild winter with occasional frosts, hot summers with little rains. 55 hectolitres All processes are carried out taking account of the environment and the local culture, in order to try to interfere as little as possible with its natural course. The vineyard is carefully processed by hand, according to the principles of organic farming. The grapes are accurately selected before the harvest in order...More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingOrganic

San Giovanni d’Asso (Siena) Tuscany Sangiovese 70%, merlot 30% Medium texture developed in calcareous ground Spurred cordon with 8 buds per plant. Planting 2,80x0,80 m; density: 4500 grape-vines/hectare 260-300 m above sea level mild winter with occasional frosts, hot summers with little rains. All processes are carried out taking account of the environment and the local culture, in order to try to interfere as little as possible with its natural course. The vineyard is carefully processed by hand, according to the principles of organic farming. The grapes are accurately selected before the...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

Grapes :100%Sangiovese Soil : Medium mixture with remarkable skeleton presence. Altitude : 300 m above sea level Harvest period : from September 20th to October 10th Vinification : The grapes were cut and pressed, then the fermentation process takes place. The grape peels and the must fermentation lasts about 20 days. Racked off the wine is stored in containers in tempered rooms, in order to help the malolactic fermentation. Ageing : up to 9 months, a part in Slavonian oak barrels and a part in French oak barrique. Bottle ageing : up to 4 months before selling the wine on the market. Tasting...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

Sangiovese 100% Vintage Medium mixture, evolved on a calcareous matrix. 260-350 Meters above the sea level After destemming, the must is extracted and fermented at a controlled temperature of 17 ° C for about 15-20 days, then the wine rests for 5 months in steel before entering the barrique where it rests for about 6 months. Then it is added with sugar and after inoculating the yeasts for the second fermentation in the bottle, after about 30 months of refinement it is disgorged without any addition of liquid and is put on the market.

Features
SweetnessDry ColourWhite TypeSparkling WinemakingOrganic

Lorena 980 DOC Bianco Delle Venezie: 80% Müller Thurgau 20% Incrocio Manzoni Vigneto a 980 m s.l.m. sul Monte Baldo, affacciato al Lago di Garda. Raccolta delle uve manuale. Vigneto biologico. Vinificazione in acciaio; affinamento 4 mesi in acciaio; maturazione 2 mesi in bottiglia. Colore giallo tendente al verde smeraldo ,dal gusto rotondo ma nel contempo sapido e minerale con profumo intenso e aromatico con note di uva spina e ribes bianco, sambuco, camomilla e artemisia. Dona sensazioni uniche date dall'altitudine del vigneto. Ottimo anche come aperitivo. abbinamento: cibi delicati e...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

Classic method sparkling wine made with organically-produced Turbiana grapes. This technique emphasises the natural characteristics of this versatile grape variety and its unique terroir. This wine shows great balance and elegance but truly stands out for its drinking easiness.

Features
SweetnessDry ColourWhite TypeSparkling WinemakingOrganic

This one-of-a-kind wine is produced in the morainic hills surrounding Garda Lake and it is the result of ideal exposure, adequate ventilation and organic production methods. Its intense flavors, exceptional freshness and sapidity evoke to the mind unmistakable images of lake shores.

Features
SweetnessDry ColourWhite TypeStill WinemakingOrganic

Thanks to the marked acidity of these organic Turbiana grapes, ageing and maturing of this wine is made possible and a full array of potential and evolution blooms. Ageing in wooden barrels (partly tonneau and partly barrique) and then in bottles contributes to the creation of a Lugana Riserva wine of great character, at the same time strong and velvety. This wine is our heartfelt gift for you.

Features
SweetnessDry ColourWhite TypeStill WinemakingOrganic

COLORE: rosso intenso con lieti riflessi violacei PROFUMO: fruttato con sentori di amarena GUSTO: caldo, corposo, di gradevole rotondità ABBINAMENTO: primi piatti con carni rosse, arrosti formaggi. Servire a temperatura di 18-20 °C

Features
SweetnessDry ColourRed WinemakingConventional

COLORE: rosso porpora con lievi note violacei PROFUMO: bouquet complesso in cui si confondono sentori di frutta rossa matura (amarena ciliegia e mora) GUSTO: caldo e corposo ABBINAMENTO: salumi, sughi saporiti, formaggi stagionali. Servire ad una temperatura di 18-20°c

Features
SweetnessDry ColourRed WinemakingConventional

Ruby red color, it has a full and fragrant bouquet with aromas of raspberry, blackberry and blueberry. It has a pleasant, dry, full-bodied, harmonious, savory taste with a light herbaceous flavor.

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

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