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12
Le Chemin des Garennes Rouge
Chateau Capion
France, Terrasses du Larzac AOC, Languedoc-Roussillon
Vinification Grapes vinified separately in thermo-regulated stainless steel vats. Cold skin maceration, temperature control between 18 and 20°C. Wine aging Thermo-regulated stainless steel vats, 1500 L French oak casks, 300 L and 600 L French oak barrels and an amphora for 12 months. Tasting notes Deep red with a beautiful expressive nose of red fruits. On the palate, very fresh and rounded. Pair with, for example, beef tartare and sweet peppers, or a rack of roasted lamb with thyme. "A fresh, pristine complex red from fastidiously sorted fruit, beautifully packaged and offering terrific...More about this wine >

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ColourRed WinemakingConventional

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Le Roi Franc
Gregory Chantereau
France, Languedoc-Roussillon
Le Roi Franc est un vin produit dans le Sud de la France, une petite production de ce rouge sans sulfites et certifié Bio. Edition limité à 1200 Bouteilles par ans

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SweetnessDry ColourRed TypeStill WinemakingBiodynamic

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Le Songe d’Eocène Blanc
Chateau Capion
France, Languedoc-Roussillon
Viticulture In conversion to organic viticulture. Manual harvest using small crates. First quality control check at the vine. Grapes stored in a cold room. Whole bunch pressing. Vinification Grapes vinified separately in thermo-regulated stainless steel vats. Cold stabulation followed by settling, then alcoholic fermentation maintained between 16° and 18°C. Wine aging 8 months in 500-litre oak barrels. Vintage details On the palate, fresh floral and citrus notes keep the tension throughout, and there is a round and delicate finish. Lovely with white fish tartare and citrus zest. Tasting...More about this wine >

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ColourWhite TypeStill WinemakingConventional

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Le Songe d’Eocène Rouge
Chateau Capion
France, Terrasses du Larzac AOC, Languedoc-Roussillon
Viticulture Average vine age- 20 to 30 years. Planting density- 3600 plants per hectare. Pruning type- Royat and Gobelet. Yield-20 hectolitres / hectare. Vinification The hand-picked harvest (using small crates) is stored in a refrigerated room before manual sorting. Once the grapes are crushed, the must is pumped into stainless- steel thermo-regulated vats. Grapes vinified separately in thermo-regulated stainless steel vats. Cold skin maceration, temperature control between 18 and 20 °C& Tasting notes A potential rock star in the making, the 2017 Terrasses du Larzac le Songe d'Eocene (tasted...More about this wine >

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ColourRed TypeStill WinemakingConventional

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LEGAMI - GRUMELLO DOCG
Il Gabbiano Cooperativa Sociale Agricola
Italy, Valtellina Superiore DOCG, Lombardy
LEGAMI is our GRUMELLO DOCG, one of subzone of Valtellina Superiore Docg. This wine is aged in wood for 2 years. It has fine and ethereal bouquet, with floreal and fruity smell. Round and hot taste, with persistent resin sensation. Legami is the perfect wine in pairing to noble poultry.

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SweetnessDry ColourRed TypeStill

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LES FANTAISIES DE CAPION
Chateau Capion
France, Languedoc-Roussillon
Viticulture Organic farming product. Vinification Grape varieties vinified separately in thermo-regulated stainless steel tank. cold stabilization, settling and start of alcoholic fermentation maintained between 16° and 18°C. Wine aging In thermo-regulated stainless steel tanks for 5 months. Tasting notes Slightly golden robe. A nose with notes of exotic fruits. A pretty fruit on the attack and a nice length on the palate.

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ColourWhite WinemakingOrganic

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LES FANTAISIES DE CAPION
Chateau Capion
France, Languedoc-Roussillon
Vinification Grape varieties vinified separately in thermo-regulated stainless steel tanks. Cold stabilisation and settling. Alcoholic fermentation maintained between 16 and 18°C. Wine aging In thermo-regulated stainless steel tanks for five months. Tasting notes Pale pink colour. A fruity nose, with delightful notes of fruit drops. Inviting freshness on the palate, enhanced by notes of red summer fruit. Ideal served as an appetiser or with summer salads, pork chops or grilled white meat. “One of the most beautiful wine estates in Southern France. Certified organic since 2020, we make...More about this wine >

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ColourRosé TypeStill WinemakingOrganic

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LES FANTAISIES DE CAPION Organic
Chateau Capion
France, Languedoc-Roussillon
Vinification Vinified in stainless steel tanks. Alcoholic fermentation maintained between 22° and 25°C. Wine aging In thermo-regulated stainless steel tanks for 6 months. Tasting notes Ruby red. Notes of raspberries on the nose. Fresh red fruit on the palate leading to a delightful, silky smooth finish. A perfect partner for grilled ribs with creamed potatoes.

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ColourRed TypeStill WinemakingOrganic

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Lindo Etna Bianco Superiore DOC
Azienda Agricola Iuppa
Italy, Etna DOC, Sicily
In Milo, in contrada Salice at about 700 meters above sea level and in the only municipality that can boast the designation "superior," Lindo is born. The sapling plants resting on the wire are arranged on lava stone terraces typical of Etna. After the harvest carried out in the first ten days of October, the grapes undergo a soft pressing and the must ferments at a controlled temperature. This is followed by aging in steel and bottle for at least 8 months. Brilliant deep straw yellow, the nose recalls distinct and recognizable hints of white-fleshed fruit, floral notes, herbal tones and hints...More about this wine >

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SweetnessDry ColourWhite TypeStill WinemakingOrganic

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Lo Zio
Società Agricola Francesca
Italy, Chianti DOCG, Tuscany
Deep red color, well-balanced with intense notes of spices and plum jam. It goes well with roast, red meat, wild game meat and aged cheese.

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SweetnessDry ColourRed TypeStill WinemakingOrganic

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Loghi Bianco IGT 2022
Azienda Agricola Loghi di Berni Valentino
Italy, Toscano IGT, Tuscany
San Giovanni d’Asso Trebbiano 70%, Malvasia 30% Medium texture, developed on calcareous ground Spurred cordon with 8 buds per plant. Planting 2,80x0,80 m; density: 4500 grape-vines/hectare 260-300 m above sea level mild winter with occasional frosts, hot summers with little rains. 70 hectolitres All processes are carried out taking account of the environment and the local culture, in order to try to interfere as little as possible with its natural course. The vineyard is carefully processed by hand, according to the principles of organic farming. The grapes are accurately selected prior the...More about this wine >

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SweetnessDry ColourWhite

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Loghi Brunello di Montalcino 2018
Azienda Agricola Loghi di Berni Valentino
Italy, Brunello di Montalcino DOCG, Tuscany
Grapes : 100% Sangiovese Soil: Medium mixture with remarkable skeleton presence. Altitude : 300 m above sea level Harvest period : from September 20th to October 15th Vinification : The grapes were cut and pressed, then the fermentation process takes place. The grape peels and the must fermentation lasts about 20 days. Racked off the wine is stored in containers in tempered rooms, in order to help the malolactic fermentation. Ageing : up to 36 months, a part in Slavonian oak barrels and a part in French oak barrique. Bottle ageing : up to 6 months before selling the wine on the market....More about this wine >

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ColourRed TypeStill WinemakingConventional

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