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It is a 80% Cabernet Sauvignon and 20 % Merlot. the vineyard grow in a clayey limestone soil very rich in marine fossils at 220 m of altitude. The grapes harvested in small boxes are crushed and transferred to stainless steel tanks, for a slow fermentation of about 30 days. The temperature is controlled and periodic delestage and manual pumping-over are performed. Aging continues in a 500-liter French oak barrel for 15 months. The bottles are aged for 12 months. The color is intense ruby red. Very rich aroma of small berries, red berries, blueberries and raspberries. Scents of spices, cocoa and...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

It is a 80% Cabernet Sauvignon and 20 % Merlot. the vineyard grow in a clayey limestone soil very rich in marine fossils at 220 m of altitude. The grapes harvested in small boxes are crushed and transferred to stainless steel tanks, for a slow fermentation of over 10 days. The temperature is controlled and periodic delestage and manual pumping over are performed. This is followed by aging for 12 months 50% in a steel tank and 50% in a 500-liter French oak barrel. Further 6 months in the bottle before release. The color is deep ruby red. At the nose we feel pleasant notes of ripe cherry and plum,...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional