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It is a 90 % Garganega and 10% Sauvignon Blanc. the vineyard grow in a Volcanic, mineral-rich basalts at 220 m of altitude. The harvest is carried out at different times depending on the variety. The harvest is done by hand in small boxes. The juice, after being clarified, are fermented for about twenty days at a controlled temperature of 14 C °. Once assembled, they are conserved with lees contact using frequenting batonnage. Light, lively. Clear hints of grapefruit, litchi and acacia, orange peel, white peach, mango and pear. Closes on wet stones. Balanced acidity and freshness takes on the...More about this wine >

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

It is a 100% Tai Rosso grapes, an autochthonous variety. The vineyard grow in a clayey limestone soil very rich in marine fossils at 220 m of altitude. The grapes are harvested in small boxes. After pressing, a cold pre fermentative maceration is carried out at a temperature of about 8 ° C for 3 days in stainless steel tanks. This is followed by a regular alcoholic fermentation of about 15 days, with daily reassembly and filling. Aging takes place in second-pass French oak barriques for 12 months. Ruby of medium chromatic intensity. It has a decidedly balsamic-mentholated olfactory spectrum,...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

It is a 100 % Merlot. the vineyard grow in a clayey limestone soil very rich in marine fossils at 220 m of altitude. The grapes harvested in small boxes are crushed and transferred to stainless steel tanks, for a slow fermentation for 15 days. During maceration, periodic replacement and manual grinding are performed. Aging is in French oak barrels and barrels for 12 months. The bottles rest for at least 6 months before before the sale. Ruby red with an intense and full hue, with purple hues. The bouquet notes ranges goes from ripe red fruit in the form of cherry and raspberry to the herb of the...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

Features
SweetnessDry ColourRed TypeStill WinemakingConventional