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vol: 12,5% ALC PRODUCTION AREA Chianti CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 80% sangiovese, 20% mixed Tuscan grapes as canaiolo, colorino e merlot. COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS A balanced dry taste with a bouquet encompassing hints of marasca cherry and violets. GASTRONOMIC COUPLING Best consumed young with roasted or grilled meat. WINE TASTING Best served at a temperature between 64-68°F (18-20°C)....More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

Vol: 12,5% Al. PRODUCTION AREA The province of Florence and Siena. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 60% Sangiovese, 40% red Tuscan grapes COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry. GASTRONOMIC COUPLING Indicated with tasty soups, roasts, as an aperitif or dessert. WINE TASTING Best served with ice at a temperature between 54-57 °F (12-14°C) . WINE MAKING...More about this wine >

Features
ColourRed WinemakingConventional