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CABERNET-NERO D'AVOLA Don Tomasi comes from grapes vinified in purity and aged in Allier barriques. The intense garnet red color, the aroma with notes of red fruit, spices and vanilla, the harmonious, full-bodied and persistent flavor make it a wine with a pleasant complexity and balance.
Produced in Castiglione di Sicilia, in 650 M/ASL Made with 90% of Carricante and 10% of Catarratto grapes Fermented in stainless Steel, bottled 10 months from the harvest. Sight/light straw yellow, shiny and consistent. Nose/persistent floral and white fruits fragrance, complexly harmonic and elegant. Mouth/pronounced acidity,elegant in the mouth and persistent minerality that suggest its aging potential. Pairings/in the years it shows great character and balance

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

This persuasive blend of Nerello Mascalese and Nerello Cappuccio grapes is vinified in still and matures for 18 months in barriques and tonneaux of fine french oak. It than ages in bottle for a minimum period of 6 months. Power and elegance in the same taste. Colour: ruby red tending to garner red with great brightness and typical trasparency. Bouquet: clear and recognizable scents of ripe cherries and cherries, blackberries, plums and graphite. Taste: dry, warm and soft, with a wonderful envelopment on the palate. Velvely tannins, excellent freshness and balance. Spicy and mineral with a long...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

This sinuous rosé is made with Nerello Mascalese grapes. Vinified in steel with a skin contact of a few hours, it is offered to the taster in its delicate elegance. Refines in bottle for a minimum period of 6 months. The emotion of the Volcano that becomes refinement. With class. Colour: Bright pink onion-skin. Bouquet: The nose recalls clear and recognizable scents of strawberries, raspberries, currants and cherries just ripe. The notes of plum makes it immediately recognizable. Taste: In the mouth it is dry, moderately warm and soft, with a wonderful envelopment on the palate. Excellent for...More about this wine >

Features
SweetnessDry ColourRosé TypeStill WinemakingConventional

Where the prestigious Nerello Mascalese was born, in the County of Mascali, on the side of Etna overlooking the sea, this rare white wine is made with red grapes. Vinified in steel with soft pressing of whole grapes, cold sedimentation and fermentation at 16°C. It ages in bottle for a minimum period of 6 months. The power of a red with the elegance of a white. An unforgettable wine. Color: luminous straw yellow Bouquet: the nose recalls clear and recognizable hints of white peaches, white mulberries, cedar peel, broom, cut grass and unmistakable hint of custard. Taste: dry, warm and soft., with...More about this wine >

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

Etna Est! is produced in limited edition by selecting the best bunches of Nerello Mascalese grapes among the best exposed rows of the enchanting terraces overlooking the sea. Soft pressing of whole grapes, aging on yeasts for at least 36 months and a precise mission: to tell the Etnean territory with refinement and elegance. Brilliant golden yellow, crowned by a very fine perlage with infinite persistence. The nose expresses an extraordinary elegance which is characterized by evident mineral, citrus, floral notes of broom and enriched by hints of walnut and honey. In the mouth it is...More about this wine >

Features
SweetnessDry TypeSparkling WinemakingConventional

GRILLO-CHARDONNAY Don Tomasi comes from grapes vinified with advanced methods. Refinement, delicacy and aroma distinguish it and make it ideal to accompany appetizers, fish, shellfish and white meats.
Wine obtained from grapes of Catarratto Lucido, great body, balanced, fresh with a pleasant mineral note, clean taste and characterized by citrus and floral notes.
JATÓ Rosso Don Tomasi, obtained from Nero d'Avola grapes, is an expression of Sicily with its ruby red color and the typical aromas of our land.
Wine of excellent consistency, soft. A varietal of morello cherry, sour cherry and blueberries make it a wine of great gustatory balance.
A native Sicilian grape by definition, Nero d’Avola is rooted in the tradition of the most fascinating and culturally rich Mediterranean island A sumptuous, well-balanced wine, the fruit of the land warmed by the hot sun and caressed by the sea breeze, Nero d’Avola Sicilia D.O.C. Le Clivie is an ode to Dionysus, the god of wine.

Features
SweetnessMedium sweet ColourRed TypeStill WinemakingConventional

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