Priara

It is a 100 % Merlot. the vineyard grow in a clayey limestone soil very rich in marine fossils at 220 m of altitude. The grapes harvested in small boxes are crushed and transferred to stainless steel tanks, for a slow fermentation for 15 days. During maceration, periodic replacement and manual grinding are performed. Aging is in French oak barrels and barrels for 12 months. The bottles rest for at least 6 months before before the sale. Ruby red with an intense and full hue, with purple hues. The bouquet notes ranges goes from ripe red fruit in the form of cherry and raspberry to the herb of the field herb. At the palate feel warm and soft, with tannins and freshness to keep the balance, it closes coherently with great length and sustained acidity.