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The harvest of the grapes takes in autums and the adequately selected grapes are pressed with special This wine undergoes a period of ageing of 1 year, spent in barrels. COLOUR ruby red with orange streaks. AROMA The bouquet is pleasant and inviting, fruity and vinous PALATE Full body but very easy to drink. An every day drinking wine SERVING SUGGESTIONS Serve at 18-20° C. Recommended with all types of cuisine but is best exalted with meat and cheeses (also seasoned cheeses))

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

The grapes come from the Vineyard located in the area of Fontanaccia named “Conca d’Oro”, in Montelupo Albese of 1,68 hectares, on hilly ground with an altitude of 290 meters above sea level, with a West-South exposure, dry soil marl-calcareous. The vineyard is composed exclusively of Nebbiolo with Italian cloning material. The training system is Guyot with around 5.000 vines per hectare. TECHNOLOGICAL MENTIONS Traditional maceration which lasts 10 days with the caps submersed at a temperature of 30-33°C, with continuous “rimontaggi and follatura” after a time of 60 days in steel vats, the...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic