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GEOGRAPHICAL LOCATION These grapes come from the vineyard in Neive, with an altitude of 350 meters above sea level; this ground varies in composition, with the base being that of Marl-Calcareous yet in some areas it is clayey and other areas calcareous. The vineyard has a South west exposure. The vineyards are composed of Nebbiolo (Michet, Lampia, e Rosè) with Italian cloning material. The training system is Guyot with 5.000 plants per hectare. A traditional vinification with the cap submersed for 18 days, with regular and frequent “rimontaggi and follatura” at a temperature of 30 - 35°C to...More about this wine >

SweetnessDry ColourRed