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Grapes are separated from grape stalks and than pressed. Vinification of the musket grapes with a particular process of filtration of the must. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR straw-yellow colour AROMA Sweet, aromatic, sparkling. PALATE Slightly aromatic, sweet and vivacious taste. SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a wonderful summer drink Serving suggestion: Sweet dessert,...More about this wine >

Features
SweetnessSweet ColourWhite WinemakingConventional

VINIFICATION Grapes are separated from grape stalks and than pressed. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR Brilliant transparency with an intense straw yellow colour AROMA Sweet, aromatic, sparkling. PALATE Taste characteristic and fragrant. Sweet, very pleasant. When you drink this wine you feel the same taste of Moscato grapes SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a wonderful summer...More about this wine >

Features
SweetnessSweet ColourWhite WinemakingConventional