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GEOGRAPHICAL LOCATION These grapes come from the vineyard in Neive, with an altitude of 350 meters above sea level; this ground varies in composition, with the base being that of Marl-Calcareous yet in some areas it is clayey and other areas calcareous. The vineyard has a South west exposure. The vineyards are composed of Nebbiolo (Michet, Lampia, e Rosè) with Italian cloning material. The training system is Guyot with 5.000 plants per hectare. A traditional vinification with the cap submersed for 18 days, with regular and frequent “rimontaggi and follatura” at a temperature of 30 - 35°C to...More about this wine >

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SweetnessDry ColourRed

Barbera d’Alba is the region’s most popular red wine, the Piedmontese wine par excellence. Barbera d’Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.

Features
SweetnessMedium dry ColourRed TypeStill WinemakingConventional

Barolo Cru Ravera D.O.C.G. Le Clivie originates in the hills of the municipality of Novello, in the heart of the Langhe, an area recognised as a UNESCO World Heritage Site due to the uniqueness of its landscape and ancient viticultural tradition. A territory with characteristics found nowhere else in the world, with ideal climatic conditions for the fragile Nebbiolo vine. Its compact bunches, with small, thick-skinned grapes, take a long time to ripen, sometimes until November, the month when the first Piedmontese fog (nebbia in Italian) descends, giving the vine its name. A perfect synthesis...More about this wine >
GEOGRAPHICAL LOCATION These grapes come from the vineyard Ravera in Novello at a height 360 mt above sea level, the soil is marl - calcareous with a tendency to clayey, with a good permeability. The vineyard has a very good South exposure. VINE AND PLANTING The vineyard is composed of Nebbiolo (Michet, Lampia and Rosè) with Italian cloning material. The training system is Guyot with 4.700 plants per hectare. TECHNOLOGICAL MENTIONS The wine making process is in the traditional way, where for 25 days “rimontaggi and follatura” take place i.e. the must is pumped over the cap several times a...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

Sophisticated and characterised by considerable finesse, Gavi del Comune di Gavi D.O.C.G. Le Clivie is a wine influenced by the breeze that blows in from the Ligurian Sea and the snow from the Apennines. In the unique area of Southern Piedmont, with its white tufaceous soil and red clay, the Cortese vine, characterised by large, golden, thin-skinned grapes, takes root. Legend has it that its success at Court banquets accounts for its name, Cortese. Gavi del Comune di Gavi D.O.C.G. Le Clivie, prince among white wines, is the epitome of refined elegance.

Features
SweetnessMedium dry ColourWhite TypeStill WinemakingConventional

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

Nebbiolo d’Alba D.O.C. Le Clivie, a synthesis of the strong link with the land and the skilful winemaking tradition of Piedmont. A sensitive, late-ripening vine, Nebbiolo requires specific environmental characteristics which can be found in the Roero area of Piedmont. Espalier vine training with Guyot pruning, manual harvesting, a long maceration process and traditional ageing in steel tanks result in a full-bodied, warm and delicious wine with olfactory notes reminiscent of autumn in Piedmont.

Features
SweetnessMedium dry ColourRed TypeStill WinemakingConventional

The grapes come from the Vineyard located in the area of Fontanaccia named “Conca d’Oro”, in Montelupo Albese of 1,68 hectares, on hilly ground with an altitude of 290 meters above sea level, with a West-South exposure, dry soil marl-calcareous. The vineyard is composed exclusively of Nebbiolo with Italian cloning material. The training system is Guyot with around 5.000 vines per hectare. TECHNOLOGICAL MENTIONS Traditional maceration which lasts 10 days with the caps submersed at a temperature of 30-33°C, with continuous “rimontaggi and follatura” after a time of 60 days in steel vats, the...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

Sweet and aromatic, Moscato is the Italian sparkling wine par excellence, Fruity and fresh, Moscato D.O.C. Le Clivie turns every occasion into a party.

Features
SweetnessSweet ColourWhite TypeSparkling WinemakingConventional

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