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Bright straw yellow colour. The nose expresses intense floral and tropical fruit notes with a decisive citrus touch. On the palate the citrus scent returns and shows a rich and opulent flavour. FOOD PAIRINGS Goes well with hors d’oeuvres and seafood or vegetable dishes. Excellent with white meats. Perfect with soft and stringy cheeses such as buffalo mozzarella from Campania.

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

The Fiano di Avellino D.O.C.G. Or is a white wine with a straw yellow color, with a perfume characterized by hints of dried fruit and floral aromas. The flavor is marked by a balanced acidity and a great softness, persistent and full.

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

NAME FIANO DI AVELLINO D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% AVELLINO’S FIANO GROWING AREA LAPIO - CANDIDA - PRATOLA SERRA (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION VOLCANIC ORIGIN, RICH IN MINERAL MICRO ELEMENTS, TYPICAL OF HILLS OF IRPINIA. PERIOD OF HARVEST SECOND TEN DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. FINING STEEL ALCOOHOL 13 % VOL...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

Annata: 2020 Vitigno: Garganega 100% Terreno: Basaltico di origine vulcanica Sistema di allevamento: Guyot Età dei vigneti: 30 anni Raccolta: Seconda decade di Settembre Macerazione: 4 ore a contatto con le bucce Affinamento: Acciaio minimo 6 mesi sui lieviti, bottiglia minimo 2 mesi Alcool: 12,5% Vol.

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

Pale pink colour as of onion peel in perfect provence's style, fruity with note of sapid and full bodied pomegrenate. It pairs well with white meats, shellfish or any vegetarian "risotto".

Features
SweetnessDry ColourRosé TypeStill WinemakingOrganic

Native vine, it represents the Friulian territory more than any other variety.

Features
SweetnessDry ColourWhite TypeStill

Sophisticated and characterised by considerable finesse, Gavi del Comune di Gavi D.O.C.G. Le Clivie is a wine influenced by the breeze that blows in from the Ligurian Sea and the snow from the Apennines. In the unique area of Southern Piedmont, with its white tufaceous soil and red clay, the Cortese vine, characterised by large, golden, thin-skinned grapes, takes root. Legend has it that its success at Court banquets accounts for its name, Cortese. Gavi del Comune di Gavi D.O.C.G. Le Clivie, prince among white wines, is the epitome of refined elegance.

Features
SweetnessMedium dry ColourWhite TypeStill WinemakingConventional

The grapes are softly pressed and the grape stalks and the skins are separated at once. The must is then piped into steel tanks where it is fermented at a low temperature (about 18° C) to allow the development of fruity tastes. COLOUR straw-yellow colour AROMA delicate and characteristic perfume, very fresh, fruity and harmonic; PALATE The taste is fresh, harmonic, dry, pleasant and rightly acid; the aftertaste is pleasant and persistent. SERVING TIPS Serve cool at 8-10° C. Cold...More about this wine >

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

Grown in the Pradét vineyards, vines over 60 years old offer this Gewürztraminer of ancient tradition; aromatic, spicy and savory, enriched by a delicate scent of roses. Bright straw yellow colour with brilliant golden reflections. Excellent aromatic complexity with hints of tropical fruit reminiscent of pineapple and mango, floral hints of rose on a spicy background reminiscent of ginger and vanilla pods. Rich and well-structured structure. Elegant, savoury and mineral.

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

VOL 12% ALC PRODUCTION AREA Italy. CLIMATE ENVIROMENT An area of rolling hills with an altitude between the plain and 200-300 meters above sea level. The substrate is various kinds of materials, limestone, clay, silt and sand. GRAPEVINES A mix grapes from the Italian territory as Lambrusco and Sangiovese. COLOR A brilliant ruby red and tending towards garnet with age. CHARACTERISTICS A sweet fruity flavour, the harmony of the fruit of the red berries and a hint of floral bouquet. GASTRONOMIC COUPLING Perfect with starters, light meals and dishes based on fish or fresh cheese. WINE...More about this wine >

Features
ColourRed TypeStill WinemakingConventional

NAME GRECO DI TUFO D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% GRECO DI TUFO GROWING AREA TUFO, TORRIONI (AV) ALTITUDE 450 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION THE SOIL LOCATED IN THE TERRITORIES OF TUFO, SANDSTONE AND VERY RICH IN CALCIUM CARBONATE WHICH GIVES THE WINE A RICH BOUQUET AND GREAT COMPLEXITY. PERIOD OF HARVEST THIRD DECADE OF OCTOBER WINEMAKING SOFT PRESSING, PRESSING OF THE WHOLE BUNCHES, COLD STATIC CLARIFICATION, PARTIALLY CARRIED OUT FERMENTATION ALSO WITH AUTOCHTHONOUS...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

GRILLO-CHARDONNAY Don Tomasi comes from grapes vinified with advanced methods. Refinement, delicacy and aroma distinguish it and make it ideal to accompany appetizers, fish, shellfish and white meats.
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