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Italy

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12
Dogliani Superiore Maioli
Az Agr.Anna Maria Abbona
Italy, Dogliani DOCG, Piedmont
“Maioli” è il nome del primo vigneto appartenente alla famiglia e piantato dal nonno di Anna Maria nel 1936. L’età del vigneto ci permette di sperimentare con macerazioni e affinamenti in acciaio più lunghi, conferendo al vino complessità e buona longevità. Il Maioli viene affinato per 20 mesi solo in serbatoi di acciaio inox, con una macerazione di 8/10 giorni. Il colore è un rubino molto intenso. Al naso prevale la frutta rossa declinata in confettura, più matura e intesa con leggere note di spezia. Al palato dimostra di essere un vino di carattere, caldo e ricco, un tannino avvolgente e ben...More about this wine >

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ColourRed

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Dogliani Superiore San Bernardo
Az Agr.Anna Maria Abbona
Italy, Dogliani DOCG, Piedmont
San Bernardo è una delle vigne più storiche della nostra azienda, piantata nel 1942/43. Il San Bernardo viene affinato in botti di rovere da 25 hl per quasi 24 mesi. La grande quantità di antociani all’interno della buccia, lo rendono alla vista di un color rosso intenso quasi tendente al nero. Al naso, una leggera sensazione pepata, accostata alla presenza di frutta matura. In bocca, la buona acidità riesce a contrastare l’importante contenuto in alcol, rendendolo un vino armonico ed equilibrato. Gli stessi tannini, influenzati da questa freschezza, sono più morbidi e non spigolosi. Il lungo...More about this wine >

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ColourRed

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Domini Veneti Cru wines
Silvia Minoccheri
Italy, Amarone della Valpolicella DOCG, Veneto
Domini veneti Cru Estate is made up by 39 Cru Vineyards. Some of them very tiny production at the highest quality level, others great Business across the international market with the amount of bottles to face with international market, price and reputation. We use to cosider two grops of Crus : Business wines ( mix of product \ price \position\reputation) -Amarone Classico Domini Veneti DOCG -Ripasso Classico Superiore La Casetta DOC -Ripasso Classico Superiore Le Torbe DOC -Appasimento igt Rosso Passito «Marco Polo» -Amarone Jago Classico Riserva DOCG -Pruviniano Cru ( Amarone DOCG ,...More about this wine >

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SweetnessMedium dry ColourRed TypeStill Winemaking"Natural"

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DONNA MARIA IGP
Cantine D'Urso Srl
Italy, Puglia IGT, Apulia
Aromas of wine Hints of Mediterranean scrub, thistle flowers, ripe herbs. Refinement The processing process of Malvasia takes place through the oenological practice of skin maceration, carried out at a controlled temperature on the lightly pressed grapes, which allows the extraction of the varietal stamps characteristic of the se grapes. A long period of élevage on the yeasts, together with a small portion fermented in barrique, gives structure, fullness and volume Food pairing Crustaceans, molluscs and fish dishes, risottos, white meats, pasta and vegetables. Bottle Size Recommended tasting...More about this wine >

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SweetnessMedium sweet ColourWhite TypeStill Winemaking"Natural"

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Durello Riserva
Cortenera
Italy, Lessini Durello DOC and Monti Lessini DOC, Veneto

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SweetnessDry ColourWhite TypeSparkling WinemakingConventional

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Emotion
Family winery Berta 1842
Italy, Piedmont

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SweetnessDry ColourWhite

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EREMO
Gianni Mancini
Italy, Romagna DOC, Emilia-Romagna
Il colore è rosso rubino con sfumature granato, limpido di grande struttura, all’olfatto è concentrato nei sentori di frutta in confettura, spezie dolci e fiori secchi, intenso chiude con note di cuoio. Al gusto è ricco di estratto, morbido con una buona percezione dei tannini perfettamente fusi in equilibrio con il tenore alcolico. Sapido e persistente il finale in bocca in cui si ritrovano piacevoli note tostate.

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SweetnessDry ColourRed WinemakingConventional

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Etichetta Blu Montecarlo Rosso
tenuta del buonamico
Italy, Montecarlo DOC, Tuscany

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Etna Est! Etna Sparkling Wine DOC
La Contea
Italy, Etna DOC, Sicily
Etna Est! is produced in limited edition by selecting the best bunches of Nerello Mascalese grapes among the best exposed rows of the enchanting terraces overlooking the sea. Soft pressing of whole grapes, aging on yeasts for at least 36 months and a precise mission: to tell the Etnean territory with refinement and elegance. Brilliant golden yellow, crowned by a very fine perlage with infinite persistence. The nose expresses an extraordinary elegance which is characterized by evident mineral, citrus, floral notes of broom and enriched by hints of walnut and honey. In the mouth it is...More about this wine >

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SweetnessDry TypeSparkling WinemakingConventional

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Evolution
Family winery Berta 1842
Italy, Barbera d'Asti DOCG, Piedmont

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Extra Brut
Cortenera
Italy, Veneto

Features
SweetnessDry ColourWhite TypeSparkling WinemakingConventional

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EXTRA DRY CUVE MILLESIMATO SUAGNA'
PATRIZI Brand
Italy, Piedmont
VINIFICATION Grapes are separated from grape stalks and than pressed. After the vinification, the wine is stored in steel regrigerated tanks untill the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method. COLOUR straw-yellow colour AROMA intense and persistent bouquet. PALATE The taste is fresh soft and harmonic. SERVING SUGGESTION Serve cool at 8-10° C. Excellent...More about this wine >

Features
SweetnessMedium dry ColourWhite WinemakingConventional

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