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Features
SweetnessDry ColourRed TypeStill WinemakingConventional

Golden yellow colour, finely scented, with a dry, velvety and full-bodied flavour. When young it has an elegant and nuanced scent with notes of exotic fruit. With a slight aging the aromas become more intense and the range of the bouquet is amplified to the meadow herbs, aromatic leaves and dried fruits.

Features
SweetnessDry ColourWhite TypeStill WinemakingOrganic

Intense red color, good consistency, pleasant and persistent with fruity notes of cherry and ripe fruit. It pairs well with roast, red meat, wild game meat and aged cheese.

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

vol: 12,5% ALC PRODUCTION AREA Chianti CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 80% sangiovese, 20% mixed Tuscan grapes as canaiolo, colorino e merlot. COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS A balanced dry taste with a bouquet encompassing hints of marasca cherry and violets. GASTRONOMIC COUPLING Best consumed young with roasted or grilled meat. WINE TASTING Best served at a temperature between 64-68°F (18-20°C)....More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

Vol: 12,5% Al. PRODUCTION AREA The province of Florence and Siena. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 60% Sangiovese, 40% red Tuscan grapes COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry. GASTRONOMIC COUPLING Indicated with tasty soups, roasts, as an aperitif or dessert. WINE TASTING Best served with ice at a temperature between 54-57 °F (12-14°C) . WINE MAKING...More about this wine >

Features
ColourRed WinemakingConventional

Vol.:13% AL PRODUCTION AREA The province of Florence and Siena. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 75% sangiovese, 25% mixed Tuscan grapes as canaiolo, colorino e merlot. COLOUR Brilliant red color intensity, tending to purple due to the ageing. CHARACTERISTICS A wide bouquet of red fruit, with violet and vanilla notes, harmonic and dry taste. GASTRONOMIC COUPLING This wine is particularly good with wild and roasted meat ,steak and wild boar. WINE...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

Produced in Castiglione di Sicilia, in 650 M/ASL Made with 90% of Carricante and 10% of Catarratto grapes Fermented in stainless Steel, bottled 10 months from the harvest. Sight/light straw yellow, shiny and consistent. Nose/persistent floral and white fruits fragrance, complexly harmonic and elegant. Mouth/pronounced acidity,elegant in the mouth and persistent minerality that suggest its aging potential. Pairings/in the years it shows great character and balance

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

This persuasive blend of Nerello Mascalese and Nerello Cappuccio grapes is vinified in still and matures for 18 months in barriques and tonneaux of fine french oak. It than ages in bottle for a minimum period of 6 months. Power and elegance in the same taste. Colour: ruby red tending to garner red with great brightness and typical trasparency. Bouquet: clear and recognizable scents of ripe cherries and cherries, blackberries, plums and graphite. Taste: dry, warm and soft, with a wonderful envelopment on the palate. Velvely tannins, excellent freshness and balance. Spicy and mineral with a long...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

This sinuous rosé is made with Nerello Mascalese grapes. Vinified in steel with a skin contact of a few hours, it is offered to the taster in its delicate elegance. Refines in bottle for a minimum period of 6 months. The emotion of the Volcano that becomes refinement. With class. Colour: Bright pink onion-skin. Bouquet: The nose recalls clear and recognizable scents of strawberries, raspberries, currants and cherries just ripe. The notes of plum makes it immediately recognizable. Taste: In the mouth it is dry, moderately warm and soft, with a wonderful envelopment on the palate. Excellent for...More about this wine >

Features
SweetnessDry ColourRosé TypeStill WinemakingConventional

Where the prestigious Nerello Mascalese was born, in the County of Mascali, on the side of Etna overlooking the sea, this rare white wine is made with red grapes. Vinified in steel with soft pressing of whole grapes, cold sedimentation and fermentation at 16°C. It ages in bottle for a minimum period of 6 months. The power of a red with the elegance of a white. An unforgettable wine. Color: luminous straw yellow Bouquet: the nose recalls clear and recognizable hints of white peaches, white mulberries, cedar peel, broom, cut grass and unmistakable hint of custard. Taste: dry, warm and soft., with...More about this wine >

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

Clo is produced by a meticulous selection of the best Nerello Mascalese and Nerello Cappuccio grapes grown in Milo in Contrada Salice and harvested in the second half of October. The perfect exposure of the terraces, the medium-textured lava soil, and a considerable temperature range represent the ideal conditions for the perfect ripening of the grapes. After temperature-controlled vinification, the wine matures in steel and French oak tonneaux for 8 months plus an additional 8 months of bottle aging. Bright ruby red of medium transparency, has recognizable notes of cherry, underbrush,...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

Features
SweetnessDry ColourWhite TypeSparkling WinemakingConventional

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