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Italy

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12
BENEVENTANO FALANGHINA IGT
Tralci Hirpini Azienda Agricola Srl
Italy, Benevento o Beneventano IGT, Campania
NAME BENEVENTANO FALANGHINA I.G.T. APPELLATION TIPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% FALANGHINA GROWING AREA TORRECUSO (BN) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION MEDIUM SOIL, CLAYEY-LIMESTONE IN NATURE PERIOD OF HARVEST FIRST DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS FINING STEEL ALCOOHOL 12.5 % VOL FOOD MATCHING SOUPS, BLUE AND SEMI-MATURE CHEESES, WHITE MEATS, PIZZA, APERITIFS,...More about this wine >

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SweetnessDry ColourWhite WinemakingConventional

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Boscolongo
Ca' Duso
Italy, Vicenza DOC, Veneto
It is a 80% Cabernet Sauvignon and 20 % Merlot. the vineyard grow in a clayey limestone soil very rich in marine fossils at 220 m of altitude. The grapes harvested in small boxes are crushed and transferred to stainless steel tanks, for a slow fermentation of over 10 days. The temperature is controlled and periodic delestage and manual pumping over are performed. This is followed by aging for 12 months 50% in a steel tank and 50% in a 500-liter French oak barrel. Further 6 months in the bottle before release. The color is deep ruby red. At the nose we feel pleasant notes of ripe cherry and plum,...More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Bujeu
Family winery Berta 1842
Italy, Monferrato DOC, Piedmont

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SweetnessDry ColourRed TypeStill WinemakingConventional

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Cabernet Sauvignon
www.modeano.it
Italy, Friuli Latisana DOC, Friuli Venez. Giulia
Intense ruby red color with violet reflections, it has a well pronounced bouquet with the characteristic scent of undergrowth, blackberry, cherry and currant. After a short period of aging it is enriched with notes of leather, musk and a slight hint of licorice. Warm, savory with an elegant lingering aftertaste of forest fruit jam.

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SweetnessDry ColourRed TypeStill WinemakingOrganic

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CABERNET SAUVIGNON- NERO D'AVOLA
Don Tomasi
Italy, Sicilia DOC, Sicily
CABERNET-NERO D'AVOLA Don Tomasi comes from grapes vinified in purity and aged in Allier barriques. The intense garnet red color, the aroma with notes of red fruit, spices and vanilla, the harmonious, full-bodied and persistent flavor make it a wine with a pleasant complexity and balance.

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ColourRed

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CAMPANIA AGLIANICO IGT
Tralci Hirpini Azienda Agricola Srl
Italy, Campania IGT, Campania
NAME CAMPANIA AGLIANICO I.G.T. APPELLATION TYPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA PATERNOPOLI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION HILLY SOILS OF PREDOMINANTLY VOLCANIC AND CLAY-LIMESTONE ORIGIN RICH IN MINERALS PERIOD OF HARVEST FIRST DAYS OF NOVEMBER WINEMAKING PRE-MACERATION AT CONTROLLED TEMPERATURE. MACERATION WITH CONTINUOUS PUMPING OVER AND PUNCHING DOWN FOR ABOUT 10 DAYS. FERMENTATION WITH STARTER OF SELECTED YEASTS. MALOLACTIC FERMENTATION, AGING IN STEEL TANKS....More about this wine >

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SweetnessDry ColourRed WinemakingConventional

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CAMPANIA AGLIANICO IGT " 5 MESI"
Tralci Hirpini Azienda Agricola Srl
Italy, Campania IGT, Campania
NAME CAMPANIA AGLIANICO I.G.T. APPELLATION TYPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA PATERNOPOLI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION VOLCANIC SOIL PERIOD OF HARVEST END OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. AGING IN STAINLESS STEEL AND BRIEF PASSAGE IN BARRIQUE. FINING STEEL FOLLOWED BY A PERIOD OF 5 MONTHS IN BARRIQUE ALCOOHOL 13 % VOL FOOD MATCHING...More about this wine >

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SweetnessDry ColourRed WinemakingConventional

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Campania Aglianico IGT Amour 2017
MissioN18
Italy, Campania
The Aglianico Amour IGT from Campania is the result of a production procedure that respects tradition but finds its soul in the search for novelty. It is based on a fermentation, at a controlled temperature with a long maceration of the skins subjected to the pressure of volcanic lapilli and fruit tree leaves, which lasts from 30 to 40 days. It is, then, decanted several times to eliminate impurities without the aid of industrial filters that would compromise its taste and structure. To conclude the long preparation process, it rests in French oak barrels for at least 8 - 10 months and...More about this wine >

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SweetnessDry ColourRed TypeStill WinemakingConventional

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CAMPANIA BIANCO IGT "27"
Tralci Hirpini Azienda Agricola Srl
Italy, Campania IGT, Campania
NAME CAMPANIA BIANCO I.G.T. APPELLATION TIPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY BLEND: FIANO DI AVELLINO, GRECO DI TUFO, FALANGHINA GROWING AREA TUFO - TORRIONI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION MEDIUM SOIL, SOMETIMES CLAYEY LIMESTONE PERIOD OF HARVEST SECOND TEN DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. AGING IN STAINLESS STEEL AND BRIEF PASSAGE IN BARRIQUE. FINING STEEL FOLLOWED...More about this wine >

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SweetnessDry ColourWhite WinemakingConventional

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Campo Stivale
Ca' Duso
Italy, Veneto IGT, Veneto
It is a 90 % Garganega and 10% Sauvignon Blanc. the vineyard grow in a Volcanic, mineral-rich basalts at 220 m of altitude. The harvest is carried out at different times depending on the variety. The harvest is done by hand in small boxes. The juice, after being clarified, are fermented for about twenty days at a controlled temperature of 14 C °. Once assembled, they are conserved with lees contact using frequenting batonnage. Light, lively. Clear hints of grapefruit, litchi and acacia, orange peel, white peach, mango and pear. Closes on wet stones. Balanced acidity and freshness takes on the...More about this wine >

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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Castrum Vetus 2020
Feudo Gagliardi Winery
Italy, Calabria, Locride IGT
Organic red wine

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SweetnessDry ColourRed TypeStill WinemakingOrganic

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Catalanesca del Monte Somma I.G.P. Essenza
MissioN18
Italy, Catalanesca del Monte Somma IGT, Campania
The Catalanesca PGI of Monte Somma Essenza is obtained from the pure vinification of Catalanesca grapes, grown on the slopes of Monte Somma, has a straw yellow color and particular fruity and floral aromas. With its freshness, Catalanesca is the ideal companion for fish dishes and fresh cheeses. It should be served at a temperature of 8-10 ° C.

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SweetnessDry ColourWhite TypeStill WinemakingConventional

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Show another 12 products