Cookies and wine?

CookiesCookies are necessary to the normal running of our site. By choosing to allow all cookies, you allow us to improve our website and analyze our traffic. Find out more in our Privacy Policy.


Accept all Accept basic only
Vinaty is completely free for the whole of 2022. Now you can download distributors' contact details!Try now!Close

Italy

Countries and provinces
Wine features
Wine and Wineries filters
You need to log in to use our search filters
Colour
Type
Sweetness
Wine regions
    Show all (15)
Grape varieties
    Show all (62)
Price
    Show all (8)
Production volume
Winemaking
Available to new distributors from:
    Show all (213)
Brand
Reset
Valle d'Aosta
Valle d'Aosta
Piedmont
Piedmont
Liguria
Liguria
Lombardy
Lombardy
Tuscany
Tuscany
Umbria
Umbria
Lazio
Lazio
Trentino-Alto Adige
Trentino-Alto Adige
Friuli Venez. Giulia
Friuli Venez. Giulia
Veneto
Veneto
Emilia-Romagna
Emilia-Romagna
Marche
Marche
Abruzzo
Abruzzo
Molise
Molise
Apulia
Apulia
Campania
Campania
Basilicata
Basilicata
Calabria
Calabria
Sicily
Sicily
Sardinia
Sardinia
Return to Parent Category Back to parent category: All wines
Choose from the regions above to browse appellations

Sort by:
A to Z
12
Prosecco D.O.C. Treviso Millesimato Extradry
Le Clivie
Italy, Prosecco DOC, Friuli Venez. Giulia
A gift from the steep and rugged hills of Valdobbiadene, rich in limestone and clay, originating from the uplifting of the seabed. The fruit of a winemaking tradition rooted in Roman times, Prosecco has become an international icon of Italian savoir-faire. Immediate in its aromatic and gustative simplicity, Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie is a versatile and seductive wine. For a business lunch, a celebration or after dinner, a nicely chilled glass of Prosecco Le Clivie brings the moment to life.

Features
SweetnessDry ColourWhite TypeSparkling

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Prosecco DOC Extra Dry
Vinorè
Italy, Prosecco DOC, Veneto
Winemaking: Once the best grapes have been picked, the white wine can be produced, transforming sugars into alcohol and carbon dioxide. Yeast activity, also known as fermentation, lasts around 15-20 days at a maximum temperature of 18°C to preserve the most delicate aromas and flavours. The first variety to be bottled is Prosecco Tranquillo, while the Frizzante and Spumante varieties require a second natural fermentation. The second fermentation, which uses the Italian Method also known as the Martinotti Method, occurs in large pressure chambers called autoclaves. This is how the wine acquires...More about this wine >

Features
SweetnessMedium sweet ColourWhite TypeSparkling WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Prosecco Doc Treviso
Sui Nui Spumanti
Italy, Prosecco DOC, Veneto

Features
SweetnessDry ColourWhite TypeSparkling WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Prosecco DOC Treviso Brut
Vinorè
Italy, Prosecco DOC, Veneto
Winemaking: Once the best grapes have been picked, the white wine can be produced, transforming sugars into alcohol and carbon dioxide. Yeast activity, also known as fermentation, lasts around 15-20 days at a maximum temperature of 18°C to preserve the most delicate aromas and flavours. The first variety to be bottled is Prosecco Tranquillo, while the Frizzante and Spumante varieties require a second natural fermentation. The second fermentation, which uses the Italian Method also known as the Martinotti Method, occurs in large pressure chambers called autoclaves. This is how the wine acquires...More about this wine >

Features
SweetnessDry ColourWhite TypeSparkling WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Prosecco DOCG Valdobbiade Suoeriore Extra Dry
Vinorè
Italy, Conegliano Valdobbiadene Prosecco DOCG, Veneto
The grapes are de-stemmed and soft pressed. The juice is then placed into temperature-controlled stainless steel tanks for 1st fermentation at low temperature for 10/15 days to preserve the fresh fruity flavors. Secondary fermentation is achieved through the Charmat method using a pressurised stainless-steel tanks along with selected yeasts to stimulate the production of natural bubbles in the wine. Finally the wine is bottled. Tasting notes: Clear straw yellow, with greenish tinges; Its perlage is soft but persistent with a foamy feeling. Intense, fragrant and variegated, with notes of Golden...More about this wine >

Features
SweetnessMedium sweet ColourWhite TypeSparkling WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Prosecco DOCG Valdobbiadene Superiore Brut
Vinorè
Italy, Conegliano Valdobbiadene Prosecco DOCG, Veneto
Small production of Prosecco DOCG Valdobbiadene obtained from Glera grapes coming form the exclusive UNESCO hills of Valdobbiadene. Long Charmat method provides this wine with a soft and persisting pelage. The taste is dry and delicate. The nose rich with typical Prosecco hints.

Features
SweetnessDry ColourWhite TypeSparkling WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Prosecco Rosé D.O.C. Extra Dry Millesimato
Le Clivie
Italy, Prosecco DOC, Veneto
Refined and elegant, Prosecco Rosé D.O.C. Treviso Millesimato Extra Dry Le Clivie seduces at first sight. A perfect alchemy between its old rose colour, fine perlage and delicate bouquet, and the ideal balance between sweetness and savouriness. Irresistible and enticing, Prosecco Rosé Treviso Millesimato Extra Dry Le Clivie is naturally aphrodisiac.

Features
SweetnessDry ColourRosé TypeSparkling WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Prosecco Rose Millesimato Extra Dry
Vinorè
Italy, Prosecco DOC, Veneto
Winemaking: The e-stemmed Glera grapes are soft pressed and immediately separated from skins. Primary fermentation occurs at low temperature in stainless steel tanks. On the other hand, crushed Pinot noir grapes undergo maceration in the style of a red wine. The juice is left in contact with the skins for 3-4 days to allow colour and aroma extraction from the skins. The winemaker then strains the juice from the skins into clean tanks where Pinot Noir completes its fermentation. The two base wines are blended for secondary fermentation in stainless steel pressure tanks by the Charmat Method. The...More about this wine >

Features
SweetnessMedium sweet ColourRosé TypeSparkling WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
RED WINE PET LITRE 5
Cantine D'Urso Srl
Italy, Puglia IGT, Apulia
Grape variety: Blend of the best red grapes of Puglia Production area : Puglia: province of Brindisi, Taranto, Lecce Type: Red not DOP and not IGP Land: Calcareous clays Climate: Typical Mediterranean ; moderate, sunny, warm Viniftcation : Traditional fermentation with maceration on the skins for about 3 days. Racking, soft pressing and malolactic fermentation. Maturation: 1 - 2 months in steel barrels and subsequent bottling phase. Tasting: The color is intense red with a spicy flavor. It goes well with grilled meats, strong sauces and hard cheeses. Alcohol content : 11.50% Vol. Total acidity...More about this wine >

Features
SweetnessMedium dry ColourRed TypeStill WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Refosco dal Peduncolo Rosso
www.modeano.it
Italy, Friuli Latisana DOC, Friuli Venez. Giulia
Intense ruby red color tending to purplish. Vinous and fruity, it has a full and fragrant bouquet with aromas of raspberry, blackberry and blueberry. In the mouth it has a pleasant, harmonious, savory taste with a light herbaceous flavor with lively tannins.

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Ribolla Gialla
www.modeano.it
Italy, Friuli Venez. Giulia, Venezia Giulia IGT
Autochthonous vine of Friuli. It assumes different characteristics in the various territories. Bright straw yellow color with light greenish reflections. It presents an intertwining of typical aromas with sensations of fruit and citrus. In the mouth it is smooth and savory. Pleasant finish
     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Ribolla Gialla Brut - Avril
www.modeano.it
Italy, Prosecco DOC, Friuli Venez. Giulia
Àjar is the Friulan name for air and wind, and it recalls freshness of aromas and harmony of sounds. It has a pale straw-yellow hue with a fine and persistent perlage. The floral and finely aromatic fragrance discloses the varietal note. On the palate, Àjar is perceived fresh and soft with a moderately alcoholic and persistent taste. Rich in nuances, this sparkling wine is suitable for every occasion.

Features
SweetnessDry ColourWhite TypeSparkling WinemakingOrganic

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
Show another 12 products