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Italy

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12
Montepulciano d'Abruzzo D.O.C.
Le Clivie
Italy, Montepulciano d'Abruzzo D, Abruzzo
A warm, nicely structured red, Montepulciano d’Abruzzo Annibale Le Clivie originates in the province of Chieti, between the massif of the Maiella and the Adriatic Sea. The climate, calcareous clay soil and meticulous vinification give a warm, complex wine with a distinctive yet harmonious tannic texture. The bold character of Montepulciano d’Abruzzo Annibale reflects its history. According to legend, Hannibal offered cups of Montepulciano to soldiers to boost their spirits.

Features
SweetnessMedium dry ColourRed WinemakingConventional

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Montepulciano d'Abruzzo Doc "Binomio"
Fattoria La Valentina
Italy, Montepulciano d'Abruzzo D, Abruzzo
In our opinion, the Montepulciano variety cultivated in the Abruzzi clearly has a Greek/Balkan origin, due to its complex morphological characteristics, its vigour, and so on. We also believe that it became widespread in the very distant past, perhaps even in pre-Roman times, when it made its home in the Peligna Valley between the villages of Raiano and Sulmona, which, as history would have us believe, was colonized by Paeligni people coming from Asia Minor or Illyria in approximately the 12th century BC. Awards: 2015 – Top 100 wineries 2020 Wine Spectator “ Opera Wine “, 95 p. James Suckling,...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

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MOSCATO D'ASTI DOCG
PATRIZI Brand
Italy, Asti and Moscato d'Asti DOCG, Piedmont
VINIFICATION Grapes are separated from grape stalks and than pressed. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR Brilliant transparency with an intense straw yellow colour AROMA Sweet, aromatic, sparkling. PALATE Taste characteristic and fragrant. Sweet, very pleasant. When you drink this wine you feel the same taste of Moscato grapes SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a wonderful summer...More about this wine >

Features
SweetnessSweet ColourWhite WinemakingConventional

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MOSCATO SPUMANTE ROSE' SWEET SUAGNA'
PATRIZI Brand
Italy, Piedmont
Grapes are separated from grape stalks and than pressed. Vinification of the musket grapes with a particular process of filtration of the must. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR pale rose remind rose petals AROMA Sweet, aromatic, sparkling. PALATE Slightly aromatic, sweet and vivacious taste. Long aftertaste reminding the Moscato taste and peach SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a...More about this wine >

Features
SweetnessSweet ColourRosé TypeSparkling WinemakingConventional

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MOSSA
CANOSO
Italy, Verona IGT, Veneto
Vitigno: 100% Garganega Terreno: Basaltico di origine vulcanica Sistema di allevamento: Pergola veronese Età dei vigneti: 30 anni Raccolta: Prima decade di settembre Affinamento: Metodo Martinotti in autoclave per 90 giorni Alcool: 12% Vol BRUT

Features
ColourWhite TypeSparkling WinemakingConventional

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Motolo
Ca' Duso
Italy, delle Venezie DOC, Veneto
It is a 100 % Pinot Grigio. the vineyard grow in a Volcanic, mineral-rich basalts at 220 m of altitude. The grapes are collected in small boxes and sent to the vassel at cold temperature. Skin contact with the juice for about 24 hours at a controlled temperature of 8 °C. After the soft pressure we leave the most decanting at controlled temperature. The fermentation lasts about 20 days at costant temperature about 16°. Then is conserved with lees contact using frequenting batonnage. The color is palled pink. At the nose we fell intense notes of mature esotic fruits with floral notes and mineral....More about this wine >

Features
SweetnessDry ColourRosé TypeStill WinemakingConventional

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Nebbiolo d'Alba D.O.C.
Le Clivie
Italy, Alba DOC, Piedmont
Nebbiolo d’Alba D.O.C. Le Clivie, a synthesis of the strong link with the land and the skilful winemaking tradition of Piedmont. A sensitive, late-ripening vine, Nebbiolo requires specific environmental characteristics which can be found in the Roero area of Piedmont. Espalier vine training with Guyot pruning, manual harvesting, a long maceration process and traditional ageing in steel tanks result in a full-bodied, warm and delicious wine with olfactory notes reminiscent of autumn in Piedmont.

Features
SweetnessMedium dry ColourRed TypeStill WinemakingConventional

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NEBBIOLO D'ALBA DOC
PATRIZI Brand
Italy, Nebbiolo d'Alba DOC, Piedmont
The harvest of the grapes takes in autums and the adequately selected grapes are pressed with special This wine undergoes a period of ageing of 1 year, spent in barrels. COLOUR ruby red with orange streaks. AROMA The bouquet is pleasant and inviting, fruity and vinous PALATE Full body but very easy to drink. An every day drinking wine SERVING SUGGESTIONS Serve at 18-20° C. Recommended with all types of cuisine but is best exalted with meat and cheeses (also seasoned cheeses))

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

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Nebbiolo d'Alba doc BIO
Azienda Agricola Giribaldi
Italy, Nebbiolo d'Alba DOC, Piedmont
The grapes come from the Vineyard located in the area of Fontanaccia named “Conca d’Oro”, in Montelupo Albese of 1,68 hectares, on hilly ground with an altitude of 290 meters above sea level, with a West-South exposure, dry soil marl-calcareous. The vineyard is composed exclusively of Nebbiolo with Italian cloning material. The training system is Guyot with around 5.000 vines per hectare. TECHNOLOGICAL MENTIONS Traditional maceration which lasts 10 days with the caps submersed at a temperature of 30-33°C, with continuous “rimontaggi and follatura” after a time of 60 days in steel vats, the...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

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NEGROAMARO IGP
Cantine D'Urso Srl
Italy, Negroamaro di Terra d'Otranto DOC, Apulia
Grape variety : Negroamaro I.G.P. Puglia Production area: Region Puglia: Brindisi, Taranto, Lecce Tipe : Rosso Puglia Land : Clayey, calcareous of medium texture Climate : Typical Mediterranean; moderate, sunny, warm Vinification : Traditional fermentation with maceration on the skins for about 6 - 8 days. Drawing off, soft pressing and malolactic fermentation.. Maturation : months in steel barrels with Barrique tables inside positioned vertically with respect to the wall and subsequent bottling phase. Tasting: The color is intense ruby red and takes on garnet reflections with aging. The aromas...More about this wine >

Features
SweetnessMedium sweet ColourRed TypeStill Winemaking"Natural"

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NERO D'AVOLA
Don Tomasi
Italy, Sicilia DOC, Sicily
Wine of excellent consistency, soft. A varietal of morello cherry, sour cherry and blueberries make it a wine of great gustatory balance.

Features
ColourRed

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Nero d’Avola Sicilia D.O.C. Appassimento
Le Clivie
Italy, Sicilia DOC, Sicily
A native Sicilian grape by definition, Nero d’Avola is rooted in the tradition of the most fascinating and culturally rich Mediterranean island A sumptuous, well-balanced wine, the fruit of the land warmed by the hot sun and caressed by the sea breeze, Nero d’Avola Sicilia D.O.C. Le Clivie is an ode to Dionysus, the god of wine.

Features
SweetnessMedium sweet ColourRed TypeStill WinemakingConventional

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