Motolo

It is a 100 % Pinot Grigio. the vineyard grow in a Volcanic, mineral-rich basalts at 220 m of altitude. The grapes are collected in small boxes and sent to the vassel at cold temperature. Skin contact with the juice for about 24 hours at a controlled temperature of 8 °C. After the soft pressure we leave the most decanting at controlled temperature. The fermentation lasts about 20 days at costant temperature about 16°. Then is conserved with lees contact using frequenting batonnage. The color is palled pink. At the nose we fell intense notes of mature esotic fruits with floral notes and mineral. At palate we can feel good minerality, white fruits with balanced taste between velvety and freshness. Leaves a good minerality with a last dry persistance.