Giovannino Red Italian Wine

VOL 12% ALC PRODUCTION AREA Italy. CLIMATE ENVIROMENT An area of rolling hills with an altitude between the plain and 200-300 meters above sea level. The substrate is various kinds of materials, limestone, clay, silt and sand. GRAPEVINES A mix grapes from the Italian territory as Lambrusco and Sangiovese. COLOR A brilliant ruby red and tending towards garnet with age. CHARACTERISTICS A sweet fruity flavour, the harmony of the fruit of the red berries and a hint of floral bouquet. GASTRONOMIC COUPLING Perfect with starters, light meals and dishes based on fish or fresh cheese. WINE TASTING Best served at a temperature between 64-68°F (18-20°C). WINE MAKING A short fermentation in a stainless steel tank. AGING Wine to be consumed young, not suitable for long aging.