GAVI DEL COMUNE DI GAVI DOCG
The grapes are softly pressed and the grape stalks and the skins are separated at once. The must is then piped into steel tanks where it is fermented at a low temperature (about 18° C) to allow the development of fruity tastes. COLOUR straw-yellow colour AROMA delicate and characteristic perfume, very fresh, fruity and harmonic; PALATE The taste is fresh, harmonic, dry, pleasant and rightly acid; the aftertaste is...
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