FIANO DI AVELLINO DOCG

NAME FIANO DI AVELLINO D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% AVELLINO’S FIANO GROWING AREA LAPIO - CANDIDA - PRATOLA SERRA (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION VOLCANIC ORIGIN, RICH IN MINERAL MICRO ELEMENTS, TYPICAL OF HILLS OF IRPINIA. PERIOD OF HARVEST SECOND TEN DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. FINING STEEL ALCOOHOL 13 % VOL FOOD MATCHING APPETIZERS, SOUPS, CHEESES, WHITE MEAT, SHELLFISH SERVING TEMPERATURE 10° C WINE CHARACTERISTICS YELLOW COLORED WINE. THE NOSE IS FRUITY AND LIGHT, WITH NOTES OF HAWTHORN, FRESH, SOFT, SAPID. ON THE PALATE IT IS HARMONIOUS AND WITH GOOD ACIDITY.