Cabernet Sauvignon, Merlot Noir
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Under 10 000 bottles
It is a 80% Cabernet Sauvignon and 20 % Merlot. the vineyard grow in a clayey limestone soil very rich in marine fossils at 220 m of altitude. The grapes harvested in small boxes are crushed and transferred to stainless steel tanks, for a slow fermentation of about 30 days. The temperature is controlled and periodic delestage and manual pumping-over are performed. Aging continues in a 500-liter French oak barrel for 15 months. The bottles are aged for 12 months. The color is intense ruby red....
Ca’ Duso is an historical family of this area and that product and sell grapes since 1890. In 2005 we decided to produce wine from these grapes. We are a small winery and care of the grape and wine to reach the highest level of quality maintaining the personality of grapes and terroir. We produce wine from international and indigenous grapes. For many of our wines, the philosophy is to separate the vinification trying to maintain a pure wine from pure grapes where taste and balance are satisfied. Read more on winery page >