AGLIANICO DEL TABURNO DOCG
Vinification technique: Grapes harvested after complete phenolic maturation. Destemming and light pressing. Long maceration on the skins for 28 days, then malolactic fermentation. Ageing: Big oak for 3 years. Colour : Deep red with light purple glints. Smell: Typical hints of wild berries and with gentle bouquet of tobacco. Taste: Firm, good structure and long persistence.
Hello! We are Cantine Iorio! Our winery is the result of a strong winemaking passion that combines past and present to affect the consumer transmitting him the deep bond between us and this land. We are present at every stage of production, from the vine to the bottle. The variety of our territory ( mostly Aglianico del Taburno and Falanghina del Sannio )enables us to have a different production of wine which varies from a basic level to a higher level, adapted to meet each demand. We are dedicated to promote our territory through wines that are able to recount a piece of it in every glass! Read more on winery page >