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White wine with mineral flavour, aromatic and olfactory persistence. It has great structure and fragrance, with a nose of fruit with white pulp, citrus fruits, white and yellow flowers, almonds, white fennel, and aniseed. It is fresh and sapid, has a very long finale with the characteristic hint of almonds and a vivid mineral after-taste. We suggest to drink this wine at a temperature of 8-10°C. Verdicchio goes well with fish dishes, shellfish, white meat and cheese. In general it is a great aperitif wine, excellent with fried food!

SweetnessMedium sweet ColourWhite TypeStill WinemakingOrganic

ABBAGLIO is our Rosso di Valtellina Doc, the younger and fresher of Valtellina wine production. The vineyards of Nebbiolo used for Rosso di Valtellina are the same of Sforzato. Abbaglio is a simply wine, fresh and rich of grape smell. There are roses note and wild berries sensations. It's a good wine for daily comsuptions, from the first courses to in pairing with white meat.

SweetnessDry ColourRed TypeStill

Vinification technique: Grapes harvested after complete phenolic maturation. Destemming and light pressing. Long maceration on the skins for 28 days, then malolactic fermentation. Ageing: Big oak for 3 years. Colour : Deep red with light purple glints. Smell: Typical hints of wild berries and with gentle bouquet of tobacco. Taste: Firm, good structure and long persistence.
Aglianico del Vulture D.O.C. Le Clivie finds its natural habitat on the slopes of Mount Vulture, in Basilicata. This ancient volcano, which has been extinct for thousands of years, is covered by calcareous-clayey soil rich in mineral salts, which are essential for the excellent development of the vines. It is in this particular context, in the heart of Lucania, a land of castles, fortresses and abbeys, that Aglianico del Vulture D.O.C. Le Clivie originates. Velvety red, structured and harmonious, Aglianico del Vulture D.O.C. Le Clivie is a bold, important wine that expresses its identity with...More about this wine >

SweetnessMedium sweet ColourRed TypeStill WinemakingConventional

Amarone Classico della Valpolicella DOCG. Raccolta uve manuale. Età viti: minimo 50 anni. Vinificazione in vasche di cemento piccole; affinamento un anno in vasche di cemento e 4 anni in barriques di rovere francese. Maturazione: 6 mesi in bottiglia. Colore rubino intenso tendente al granato con sentori di frutta matura e spezie, secco. Abbinamento: carni rosse, brasati, stracotti e formaggi speziati. 16%vol.

SweetnessDry ColourRed WinemakingConventional

On the undulating hills of the Valli Veronesi, among cypress trees, stately homes and dry-stone walls, Amarone della Valpolicella D.O.C.G. Le Clivie is the epitome of an age-old, skilled art. A sublime expression of Valpolicella Classica, Amarone della Valpolicella is the supreme synthesis of native Corvina, Corvinone and Rondinella grapes. A wine with an elegant personality and outstanding structure, the patriarch of red wines, Amarone della Valpolicella D.O.C.G. Le Clivie offers a deep and intense tasting experience.

SweetnessMedium dry ColourRed TypeStill WinemakingConventional

GEOGRAPHICAL LOCATION These grapes come from the vineyard in Neive, with an altitude of 350 meters above sea level; this ground varies in composition, with the base being that of Marl-Calcareous yet in some areas it is clayey and other areas calcareous. The vineyard has a South west exposure. The vineyards are composed of Nebbiolo (Michet, Lampia, e Rosè) with Italian cloning material. The training system is Guyot with 5.000 plants per hectare. A traditional vinification with the cap submersed for 18 days, with regular and frequent “rimontaggi and follatura” at a temperature of 30 - 35°C to...More about this wine >

SweetnessDry ColourRed

Barbera d’Alba is the region’s most popular red wine, the Piedmontese wine par excellence. Barbera d’Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.

SweetnessMedium dry ColourRed TypeStill WinemakingConventional

Barolo Cru Ravera D.O.C.G. Le Clivie originates in the hills of the municipality of Novello, in the heart of the Langhe, an area recognised as a UNESCO World Heritage Site due to the uniqueness of its landscape and ancient viticultural tradition. A territory with characteristics found nowhere else in the world, with ideal climatic conditions for the fragile Nebbiolo vine. Its compact bunches, with small, thick-skinned grapes, take a long time to ripen, sometimes until November, the month when the first Piedmontese fog (nebbia in Italian) descends, giving the vine its name. A perfect synthesis...More about this wine >
GEOGRAPHICAL LOCATION These grapes come from the vineyard Ravera in Novello at a height 360 mt above sea level, the soil is marl - calcareous with a tendency to clayey, with a good permeability. The vineyard has a very good South exposure. VINE AND PLANTING The vineyard is composed of Nebbiolo (Michet, Lampia and Rosè) with Italian cloning material. The training system is Guyot with 4.700 plants per hectare. TECHNOLOGICAL MENTIONS The wine making process is in the traditional way, where for 25 days “rimontaggi and follatura” take place i.e. the must is pumped over the cap several times a...More about this wine >

SweetnessDry ColourRed TypeStill WinemakingOrganic

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