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Bull's Blood means Egri Bikaver in Hungarian. Egri Bikaver is a subtle, full-bodied cuvee wine from Eger hills of Northern Hungary, a wine those origin goes back to the XVIIth century. The wine is matured in oak barrels, stored in the labyrint of tunnels cut into the hills that border the town of Eger. To enjoy Egri Bikaver at its best, open at least one hour before drinking and serve at room temperature.

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

The luxurious, prestigious, organic, vegan, vintage blanc de blanc sparkling wine is made in a traditional method like Champagne from near-extinct grape varieties. Fine bubbles unfurl fresh lovely aromas of white fruit and subtle volcanic minerality, evoking the ultimate sensation with a soft elegant finish. With such versatility, this sparkling can be enjoyed on its own, or paired with cheese, nuts, oysters, abalone, seafood or desserts. Protected designation of origin. Brut Nature. Wine is made from near-extinct grape varieties of Budai Zöld and Kéknyelű, organically grown in 70+ years old...More about this wine >

Features
SweetnessDry TypeSparkling WinemakingOrganic

The divine, organic, vegan, vintage rosé sparkling wine is made in a traditional method like Champagne from a unique blend of grape varieties. The perfect gift for Christmas, valentine’s day or celebratory occasions, this Prestige Cuvée invites you to complete its story and tell your story. Brilliantly violet pink in the glass with fine bubbles, the rosé unfurls glorious aromas of wild strawberries, raspberries & verbena. The taste is complex and so divine, one cannot get tired of drinking on its own or enjoy with spaghetti or a platter of lobster, crab, shrimp, shellfish, caviar. Protected...More about this wine >

Features
SweetnessDry ColourRosé TypeSparkling WinemakingOrganic

A fresh, elegant, organic, vegan, Vin Pétillant/Frizzante style, gently sparkling wine from volcanic slopes near Lake Balaton in Hungary. Ideal as a gift for celebratory occasions, for parties, or for picnics, this wine invites you to create your story. Wine has aromas and tastes of fresh lemon, green apple, and gentle rock salt. It feels linear, light, and smooth with feather-light bubbles. This can be enjoyed on its own with friends and family, or paired with oysters, sashimi, grilled octopus, tempura, salads, nuts, chana masala, or paneer tikka. Zero sugar, no added sulphur or additives...More about this wine >

Features
SweetnessDry ColourWhite TypeSparkling WinemakingOrganic

A fresh, fruity red wine, made from the indigenous grape Kekfrankos (Blaufränkisch), organically grown on volcanic slopes of Lake Balaton in Hungary. Richly succulent, graceful, decadent, and ethereal, this deeply fruity Blaufränkisch wine has lush, velvety texture lifted by complex notes of dark ripe cherries, dark berries, and dark chocolate, faithfully interwoven with fine tannin and minerality from signature volcanic terroir of Badacsony. Blaufränkisch surrealism continues with a very long finish. This wine pairs well with duck breast, lamb kebab, wagyu, unagi or dark chocolate. Low sulphur...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

A fresh, dry, fruity, organic, vegan, gently sparkling Rosé wine from Kekfrankos grown on volcanic slopes near Lake Balaton in Hungary. The Drinks Business spring 2022 tasting panel of 6 Masters of Wines found this wine addictive while writing characteristics of “Light mousse. Mid orangey pink. Nose - Clean and fresh. Some autolytic notes. Palate - Dry, fruity, citrusy, light-bodied. Toasty, leesy. Phenolic.” This fresh, strawberry, & raspberry fruit nectar can be enjoyed on its own with friends and family, or paired with lobster, crab, salmon, tataki dishes, unagi, soft cheeses & charcuterie....More about this wine >

Features
SweetnessDry ColourRosé TypeSparkling WinemakingOrganic

Fine bubbles of this single-estate dry sparkling truly expresses the volcanic terroir of Badacsony, Hungary. Tamlyn Currin MW writes for Jancis Robinson that this wine is “Fresh Sea-Breeze. Smells salty, and of yellow wild-herb flowers. Bone dry, feathery light bubbles and floral notes. Lots of lemony acidity.” This wine can be enjoyed on its own with friends and family, or paired with oysters, sushi, fresh or grilled seafood, gyoza, tempura, salads, nuts, daal taarka or tikka dishes. Zero sugar, no added sulphur and no additives during winemaking ensure healthier wine. Wine is made from...More about this wine >

Features
SweetnessDry ColourWhite TypeSparkling WinemakingOrganic