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Red semi-sweet wine is manufactured in Shilda village of Kvareli District, Kakheti region with the Saperavi grape variety. Characterized by ruby color. Rich aromas of cherry and wild berry, with notable flavors of blackcurrant. Distinguished by a pleasant aftertaste for a long time. Recommended with desserts and fruit. Serving temperature: +12°C +14°C Residual sugar: 35-40g/L Alc. 12% VOL

Features
SweetnessMedium sweet ColourRed TypeStill

White semi-sweet wine is manufactured in Shilda village of Kvareli District, Kakheti region with Rkatsiteli grape variety. Characterized by light straw color. Notable aromas of melon and tropical fruit. Pleasant fruit notes. Recommended with cheese and fruit. Serve at temperature: +10°C +12°C Residual sugar: 35-40g/L Alc. 12% VOL

Features
SweetnessMedium sweet ColourWhite TypeStill

The wine is made from Alexandreuli and Mujuretuli grapes. It is dark ruby colored, scented with mountain berries flavor and tasted with blackberries. Alc. by Vol 13%.

Features
SweetnessDry ColourRed TypeStill

The wine is made from the Saperavi grape variety grown at Kindzmarauli micro-zone. The wine is characterized by ruby color. Harmonious, full-bodied, velvety, refined, pleasant sweetness, notable fruit and varietal aromas, blackberry and berry tones. Best served with cheese, chocolate and fruit desserts. You can also taste without all kinds of dishes. Serving temperature: +11°C +14°C Alc. 11,5% VOL

Features
SweetnessMedium sweet ColourRed TypeStill

Grape - Kisi The wine is made traditional Georgian way in Qvevri and is amber colored. It exhibits distinctive aromas of apricot, fig jam and honey. It is tasted with apricot, dried fig and spice. Alc. by Vol 13%.

Features
SweetnessDry ColourWhite TypeStill

The wine is made traditional Georgian way in Qvevria and is amber colored. It exhibits fine tropical overtones, coupled with figs and bee wax. Clean and long, lingering finish harmoniously complements its tannin rich body. Alc. by Vol 13%.

Features
SweetnessDry ColourWhite TypeStill

The wine is made from the Saperavi grape variety grown in the Mukuzani micro-zone. The wine has a flavor traditional to this strain with notes of ripe cherries, almonds, and vanilla. The taste of tannins is harmoniously combined with notes of oak, with a long finish. Best served with cheese and roasted beef. Serving temperature: +15°C +16°C Alc. 13% VOL

Features
SweetnessDry ColourRed

Natural white semi-dry wine Pirosmani is produced from the Rkatsiteli grapes variety from our vineyards. The wine has a straw color with a quince and peach aroma. The wine has a harmonious taste of ripe fruit. Serve with salads and desserts at +11°C +14°C Alc. 11,5% VOL

Features
SweetnessMedium dry ColourWhite TypeStill

Natural red semi-dry wine Pirosmani is produced from the Saperavi grapes variety grown at our Vineyards. The fermentation occurs according to the plan previously selected by our winemakers in order to avoid loss of aromas and varietal features in wine. The wine has a light cherry color with rich aromas of cherry, black plum, and wild berries. With a notable flavor of blueberry. Serve with desserts or chicken salad. Serving temperature: +13°C +15°C Alc. 12% VOL

Features
SweetnessMedium dry ColourRed TypeStill

The wine is made in the traditional Georgian way in Qvevri. It exhibits powerful notes of dried fruit of apricot and dates as well as roasted nuts. Full bodied taste, rich of fine tannins from traditional long maceration, shows suppleness and is bountiful. Alc. by Vol 13%.

Features
SweetnessDry ColourWhite TypeStill

White dry wine Rkatsiteli is made from the Rkatsiteli grape variety. The wine has a light straw color with a pleasant bouquet of citrus. The wine shows balanced tones of peach and ananas. Serve with grilled fish and roasted chicken at +11°C +14°C Alc. 12% VOL

Features
SweetnessDry ColourWhite TypeStill

The wine is made from Arabeuli grape. It is light pink colored, scented with rose and strawberry flavor and tasted with strawberry. Alc. by Vol 13.5%.

Features
SweetnessDry ColourRosé TypeStill

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