Terrasses du Larzac AOC

Vinification Grapes vinified separately in thermo-regulated stainless steel vats. Cold skin maceration, temperature control between 18 and 20°C. Wine aging Thermo-regulated stainless steel vats, 1500 L French oak casks, 300 L and 600 L French oak barrels and an amphora for 12 months. Tasting notes Deep red with a beautiful expressive nose of red fruits. On the palate, very fresh and rounded. Pair with, for example, beef tartare and sweet peppers, or a rack of roasted lamb with thyme. "A fresh, pristine complex red from fastidiously sorted fruit, beautifully packaged and offering terrific...More about this wine >

Viticulture Average vine age- 20 to 30 years. Planting density- 3600 plants per hectare. Pruning type- Royat and Gobelet. Yield-20 hectolitres / hectare. Vinification The hand-picked harvest (using small crates) is stored in a refrigerated room before manual sorting. Once the grapes are crushed, the must is pumped into stainless- steel thermo-regulated vats. Grapes vinified separately in thermo-regulated stainless steel vats. Cold skin maceration, temperature control between 18 and 20 °C& Tasting notes A potential rock star in the making, the 2017 Terrasses du Larzac le Songe d'Eocene (tasted...More about this wine >