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Tralci Hirpini Azienda Agricola Srl
Tralci Hirpini's story stems from childhood memories of life in the countryside in times past. It reflects the lush but challenging terrain of Hirpinia, land of wolves, with its gentle hills and sweeping green slopes. Years ago these same sites were the meeting ground for Gianluca, Francesco and Sabato, young, akin and in tune; today they are fulfilling and nurturing a simple yet grand dream. Becoming childhood friends may have been a fortunate coincidence, being business partners as adults is surely magic. Tralci Hirpini's story speaks of trust in one another, it reflects the will to see beyond boundaries, to cast your heart past any obstacle, keeping in mind where you came from. Today, past and present meet up in the vineyards of this fortunate land; a winemaker's haven where Aglianico vines have found a perfect natural habitat which brings out their best. Every new technology, every new project reflects a strong will to create something unique, like the products of this land, where it all began. Tralci Hirpini strongly believes in preserving the environment and the unique and precious terrain we have been blessed with, striving for excellence, strong attention to detail and continuous innovation.
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NAME BENEVENTANO FALANGHINA I.G.T. APPELLATION TIPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% FALANGHINA GROWING AREA TORRECUSO (BN) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION MEDIUM SOIL, CLAYEY-LIMESTONE IN NATURE PERIOD OF HARVEST FIRST DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS FINING STEEL ALCOOHOL 12.5 % VOL FOOD MATCHING SOUPS, BLUE AND SEMI-MATURE CHEESES, WHITE MEATS, PIZZA, APERITIFS,...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

NAME CAMPANIA AGLIANICO I.G.T. APPELLATION TYPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA PATERNOPOLI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION HILLY SOILS OF PREDOMINANTLY VOLCANIC AND CLAY-LIMESTONE ORIGIN RICH IN MINERALS PERIOD OF HARVEST FIRST DAYS OF NOVEMBER WINEMAKING PRE-MACERATION AT CONTROLLED TEMPERATURE. MACERATION WITH CONTINUOUS PUMPING OVER AND PUNCHING DOWN FOR ABOUT 10 DAYS. FERMENTATION WITH STARTER OF SELECTED YEASTS. MALOLACTIC FERMENTATION, AGING IN STEEL TANKS....More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

NAME CAMPANIA AGLIANICO I.G.T. APPELLATION TYPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA PATERNOPOLI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION VOLCANIC SOIL PERIOD OF HARVEST END OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. AGING IN STAINLESS STEEL AND BRIEF PASSAGE IN BARRIQUE. FINING STEEL FOLLOWED BY A PERIOD OF 5 MONTHS IN BARRIQUE ALCOOHOL 13 % VOL FOOD MATCHING...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

NAME CAMPANIA BIANCO I.G.T. APPELLATION TIPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY BLEND: FIANO DI AVELLINO, GRECO DI TUFO, FALANGHINA GROWING AREA TUFO - TORRIONI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION MEDIUM SOIL, SOMETIMES CLAYEY LIMESTONE PERIOD OF HARVEST SECOND TEN DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. AGING IN STAINLESS STEEL AND BRIEF PASSAGE IN BARRIQUE. FINING STEEL FOLLOWED...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

NAME FIANO DI AVELLINO D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% AVELLINO’S FIANO GROWING AREA LAPIO - CANDIDA - PRATOLA SERRA (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION VOLCANIC ORIGIN, RICH IN MINERAL MICRO ELEMENTS, TYPICAL OF HILLS OF IRPINIA. PERIOD OF HARVEST SECOND TEN DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. FINING STEEL ALCOOHOL 13 % VOL...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

NAME GRECO DI TUFO D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% GRECO DI TUFO GROWING AREA TUFO, TORRIONI (AV) ALTITUDE 450 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION THE SOIL LOCATED IN THE TERRITORIES OF TUFO, SANDSTONE AND VERY RICH IN CALCIUM CARBONATE WHICH GIVES THE WINE A RICH BOUQUET AND GREAT COMPLEXITY. PERIOD OF HARVEST THIRD DECADE OF OCTOBER WINEMAKING SOFT PRESSING, PRESSING OF THE WHOLE BUNCHES, COLD STATIC CLARIFICATION, PARTIALLY CARRIED OUT FERMENTATION ALSO WITH AUTOCHTHONOUS...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

NAME IRPINIA CAMPI TAURASINI D.O.C. APPELLATION DENOMINATION OF ORIGIN CONTROLLED REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA TAURASI - CASTELFRANCI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION VOLCANIC SOIL PERIOD OF HARVEST END OF OCTOBER WINEMAKING COLD PRE-MACERATION, MACERATION ON THE SKINS FOR ABOUT 20 DAYS OF FERMENTATION WITH SELECTED YEASTS. MALOLACTIC FERMENTATION CARRIED OUT IN FRENCH OAK BARRIQUES. AGING IN FRENCH OAK BARRELS FOR ABOUT 12 MONTHS. FINING FRENCH OAK BARRELS FOR A PERIOD OF 12 MONTHS ALCOOHOL...More about this wine >

Features
SweetnessMedium dry ColourRed WinemakingConventional

NAME TAURASI D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA PATERNOPOLI - TAURASI (AV) ALTITUDE 600 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION WINE GREATLY SUITED TO THE HILLY SOILS OF MAINLY VOLCANIC. PERIOD OF HARVEST FIRST DAYS OF NOVEMBER WINEMAKING MACERATION FOR ABOUT 20 DAYS. PARTIAL FERMENTATION WITH AUTOCHTONOUS YEAST STARTER, COMPLETED IN FRENCH OAK. REFINED IN FRENCH OAK BARRELS FOR 24 MONTHS FINING FRENCH OAK BARRELS FOR 24 MONTHS ALCOOHOL 14 % VOL FOOD...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

Tralci Hirpini Azienda Agricola Srl
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Tralci Hirpini Azienda Agricola Srl
Tralci Hirpini Azienda Agricola Srl
Tralci Hirpini's story stems from childhood memories of life in the countryside in times past. It reflects the lush but challenging terrain of Hirpinia, land of wolves, with its gentle hills and sweeping green slopes. Years ago these same sites were the meeting ground for Gianluca, Francesco and Sabato, young, akin and in tune; today they are fulfilling and nurturing a simple yet grand dream. Becoming childhood friends may have been a fortunate coincidence, being business partners as adults is surely magic. Tralci Hirpini's story speaks of trust in one another, it reflects the will to see beyond boundaries, to cast your heart past any obstacle, keeping in mind where you came from. Today, past and present meet up in the vineyards of this fortunate land; a winemaker's haven where Aglianico vines have found a perfect natural habitat which brings out their best. Every new technology, every new project reflects a strong will to create something unique, like the products of this land, where it all began. Tralci Hirpini strongly believes in preserving the environment and the unique and precious terrain we have been blessed with, striving for excellence, strong attention to detail and continuous innovation.
Contact detailsOpen wine contact detailsClose winery contacts
Send a message
NAME BENEVENTANO FALANGHINA I.G.T. APPELLATION TIPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% FALANGHINA GROWING AREA TORRECUSO (BN) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION MEDIUM SOIL, CLAYEY-LIMESTONE IN NATURE PERIOD OF HARVEST FIRST DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS FINING STEEL ALCOOHOL 12.5 % VOL FOOD MATCHING SOUPS, BLUE AND SEMI-MATURE CHEESES, WHITE MEATS, PIZZA, APERITIFS,...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

NAME CAMPANIA AGLIANICO I.G.T. APPELLATION TYPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA PATERNOPOLI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION HILLY SOILS OF PREDOMINANTLY VOLCANIC AND CLAY-LIMESTONE ORIGIN RICH IN MINERALS PERIOD OF HARVEST FIRST DAYS OF NOVEMBER WINEMAKING PRE-MACERATION AT CONTROLLED TEMPERATURE. MACERATION WITH CONTINUOUS PUMPING OVER AND PUNCHING DOWN FOR ABOUT 10 DAYS. FERMENTATION WITH STARTER OF SELECTED YEASTS. MALOLACTIC FERMENTATION, AGING IN STEEL TANKS....More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

NAME CAMPANIA AGLIANICO I.G.T. APPELLATION TYPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA PATERNOPOLI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION VOLCANIC SOIL PERIOD OF HARVEST END OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. AGING IN STAINLESS STEEL AND BRIEF PASSAGE IN BARRIQUE. FINING STEEL FOLLOWED BY A PERIOD OF 5 MONTHS IN BARRIQUE ALCOOHOL 13 % VOL FOOD MATCHING...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

NAME CAMPANIA BIANCO I.G.T. APPELLATION TIPICAL GEOGRAPHICAL INDICATION REGION CAMPANIA GRAPE VARIETY BLEND: FIANO DI AVELLINO, GRECO DI TUFO, FALANGHINA GROWING AREA TUFO - TORRIONI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION MEDIUM SOIL, SOMETIMES CLAYEY LIMESTONE PERIOD OF HARVEST SECOND TEN DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. AGING IN STAINLESS STEEL AND BRIEF PASSAGE IN BARRIQUE. FINING STEEL FOLLOWED...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

NAME FIANO DI AVELLINO D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% AVELLINO’S FIANO GROWING AREA LAPIO - CANDIDA - PRATOLA SERRA (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION VOLCANIC ORIGIN, RICH IN MINERAL MICRO ELEMENTS, TYPICAL OF HILLS OF IRPINIA. PERIOD OF HARVEST SECOND TEN DAYS OF OCTOBER WINEMAKING SOFT PRESSING OF THE BUNCHES, PRESSING OF THE WHOLE BUNCHES. COLD STATIC CLARIFICATION. FERMENTATION CONDUCTED WITH SELECTED YEAST STRAINS. FINING STEEL ALCOOHOL 13 % VOL...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

NAME GRECO DI TUFO D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% GRECO DI TUFO GROWING AREA TUFO, TORRIONI (AV) ALTITUDE 450 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH GUYOT PRUNING SOIL COMPOSITION THE SOIL LOCATED IN THE TERRITORIES OF TUFO, SANDSTONE AND VERY RICH IN CALCIUM CARBONATE WHICH GIVES THE WINE A RICH BOUQUET AND GREAT COMPLEXITY. PERIOD OF HARVEST THIRD DECADE OF OCTOBER WINEMAKING SOFT PRESSING, PRESSING OF THE WHOLE BUNCHES, COLD STATIC CLARIFICATION, PARTIALLY CARRIED OUT FERMENTATION ALSO WITH AUTOCHTHONOUS...More about this wine >

Features
SweetnessDry ColourWhite WinemakingConventional

NAME IRPINIA CAMPI TAURASINI D.O.C. APPELLATION DENOMINATION OF ORIGIN CONTROLLED REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA TAURASI - CASTELFRANCI (AV) ALTITUDE 500 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION VOLCANIC SOIL PERIOD OF HARVEST END OF OCTOBER WINEMAKING COLD PRE-MACERATION, MACERATION ON THE SKINS FOR ABOUT 20 DAYS OF FERMENTATION WITH SELECTED YEASTS. MALOLACTIC FERMENTATION CARRIED OUT IN FRENCH OAK BARRIQUES. AGING IN FRENCH OAK BARRELS FOR ABOUT 12 MONTHS. FINING FRENCH OAK BARRELS FOR A PERIOD OF 12 MONTHS ALCOOHOL...More about this wine >

Features
SweetnessMedium dry ColourRed WinemakingConventional

NAME TAURASI D.O.C.G. APPELLATION DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN REGION CAMPANIA GRAPE VARIETY 100% AGLIANICO GROWING AREA PATERNOPOLI - TAURASI (AV) ALTITUDE 600 M.A.S.L. TRAINING SYSTEM TRELLIS SYSTEM WITH SPURRED CORDON SOIL COMPOSITION WINE GREATLY SUITED TO THE HILLY SOILS OF MAINLY VOLCANIC. PERIOD OF HARVEST FIRST DAYS OF NOVEMBER WINEMAKING MACERATION FOR ABOUT 20 DAYS. PARTIAL FERMENTATION WITH AUTOCHTONOUS YEAST STARTER, COMPLETED IN FRENCH OAK. REFINED IN FRENCH OAK BARRELS FOR 24 MONTHS FINING FRENCH OAK BARRELS FOR 24 MONTHS ALCOOHOL 14 % VOL FOOD...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional