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Katrin's Winery
Katriny’s Winery introduce synthesis of Georgian Wine and European Technologies! There is no full text
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Red semi-sweet wine is manufactured in Shilda village of Kvareli District, Kakheti region with the Saperavi grape variety. Characterized by ruby color. Rich aromas of cherry and wild berry, with notable flavors of blackcurrant. Distinguished by a pleasant aftertaste for a long time. Recommended with desserts and fruit. Serving temperature: +12°C +14°C Residual sugar: 35-40g/L Alc. 12% VOL

Features
SweetnessMedium sweet ColourRed TypeStill

White semi-sweet wine is manufactured in Shilda village of Kvareli District, Kakheti region with Rkatsiteli grape variety. Characterized by light straw color. Notable aromas of melon and tropical fruit. Pleasant fruit notes. Recommended with cheese and fruit. Serve at temperature: +10°C +12°C Residual sugar: 35-40g/L Alc. 12% VOL

Features
SweetnessMedium sweet ColourWhite TypeStill

The wine is made from the Saperavi grape variety grown at Kindzmarauli micro-zone. The wine is characterized by ruby color. Harmonious, full-bodied, velvety, refined, pleasant sweetness, notable fruit and varietal aromas, blackberry and berry tones. Best served with cheese, chocolate and fruit desserts. You can also taste without all kinds of dishes. Serving temperature: +11°C +14°C Alc. 11,5% VOL

Features
SweetnessMedium sweet ColourRed TypeStill

The wine is made from the Saperavi grape variety grown in the Mukuzani micro-zone. The wine has a flavor traditional to this strain with notes of ripe cherries, almonds, and vanilla. The taste of tannins is harmoniously combined with notes of oak, with a long finish. Best served with cheese and roasted beef. Serving temperature: +15°C +16°C Alc. 13% VOL

Features
SweetnessDry ColourRed

Natural white semi-dry wine Pirosmani is produced from the Rkatsiteli grapes variety from our vineyards. The wine has a straw color with a quince and peach aroma. The wine has a harmonious taste of ripe fruit. Serve with salads and desserts at +11°C +14°C Alc. 11,5% VOL

Features
SweetnessMedium dry ColourWhite TypeStill

Natural red semi-dry wine Pirosmani is produced from the Saperavi grapes variety grown at our Vineyards. The fermentation occurs according to the plan previously selected by our winemakers in order to avoid loss of aromas and varietal features in wine. The wine has a light cherry color with rich aromas of cherry, black plum, and wild berries. With a notable flavor of blueberry. Serve with desserts or chicken salad. Serving temperature: +13°C +15°C Alc. 12% VOL

Features
SweetnessMedium dry ColourRed TypeStill

White dry wine Rkatsiteli is made from the Rkatsiteli grape variety. The wine has a light straw color with a pleasant bouquet of citrus. The wine shows balanced tones of peach and ananas. Serve with grilled fish and roasted chicken at +11°C +14°C Alc. 12% VOL

Features
SweetnessDry ColourWhite TypeStill

A premium quality red dry wine is made from the selected Saperavi grape variety grown at Vineyards in Kakheti. The fermentation occurs according to the plan previously selected by our winemakers in order to avoid loss of aromas and varietal features in wine. The wine has a dark cherry color with rich aromas of blackberry, cherry, and black plum. Shows flavors of blueberry with tones of blackberry and cherry. This wine goes well with fried meat, cheese, and spicy food. Serving temperature: +16°C +18°C Alc. 13% VOL

Features
SweetnessDry ColourRed TypeStill

This red dry wine Saperavi is manufactured in Shilda village of Kvareli District, Kakheti region, from the best quality of Saperavi sort grapes with traditional method using Qvevri. This is a dark ruby-colored wine convinced with strong tannins and dominant aromas of cherry and blackcurrant. We recommend this wine with grilled meat, cheese, and spicy food. Serving temperature: +16°C +18°C Alc. 13,5% VOL

Features
SweetnessDry ColourRed TypeStill

The dry and fine fruity rosé wine is manufactured in Shilda village of Kvareli District, Kakheti region, from the best quality of Saperavi sort grapes. Delicate grading aroma with fragrance of cherry, blackberry and pomegranate is wonderfully expressed in this wine. Enjoy it chilled. Perfect as an aperitif, with light salads, cheese or desserts. Serving temperature: +12°C +14°C Alc. 12% VOL

Features
SweetnessDry ColourRosé TypeStill

White dry wine Tsinandali is made from Rkatsiteli and Kakhuri Mtsvane grape varieties. The wine has a straw color with citrus and tropical fruit tones. Goes well with fish and roasted chicken. Serving temperature: +11°C +14°C Alc. 12,5% VOL

Features
SweetnessDry ColourWhite TypeStill

Katrin's Winery
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Katrin's Winery
Katrin's Winery
Katriny’s Winery introduce synthesis of Georgian Wine and European Technologies! There is no full text
Contact detailsOpen wine contact detailsClose winery contacts
Send a message
Red semi-sweet wine is manufactured in Shilda village of Kvareli District, Kakheti region with the Saperavi grape variety. Characterized by ruby color. Rich aromas of cherry and wild berry, with notable flavors of blackcurrant. Distinguished by a pleasant aftertaste for a long time. Recommended with desserts and fruit. Serving temperature: +12°C +14°C Residual sugar: 35-40g/L Alc. 12% VOL

Features
SweetnessMedium sweet ColourRed TypeStill

White semi-sweet wine is manufactured in Shilda village of Kvareli District, Kakheti region with Rkatsiteli grape variety. Characterized by light straw color. Notable aromas of melon and tropical fruit. Pleasant fruit notes. Recommended with cheese and fruit. Serve at temperature: +10°C +12°C Residual sugar: 35-40g/L Alc. 12% VOL

Features
SweetnessMedium sweet ColourWhite TypeStill

The wine is made from the Saperavi grape variety grown at Kindzmarauli micro-zone. The wine is characterized by ruby color. Harmonious, full-bodied, velvety, refined, pleasant sweetness, notable fruit and varietal aromas, blackberry and berry tones. Best served with cheese, chocolate and fruit desserts. You can also taste without all kinds of dishes. Serving temperature: +11°C +14°C Alc. 11,5% VOL

Features
SweetnessMedium sweet ColourRed TypeStill

The wine is made from the Saperavi grape variety grown in the Mukuzani micro-zone. The wine has a flavor traditional to this strain with notes of ripe cherries, almonds, and vanilla. The taste of tannins is harmoniously combined with notes of oak, with a long finish. Best served with cheese and roasted beef. Serving temperature: +15°C +16°C Alc. 13% VOL

Features
SweetnessDry ColourRed

Natural white semi-dry wine Pirosmani is produced from the Rkatsiteli grapes variety from our vineyards. The wine has a straw color with a quince and peach aroma. The wine has a harmonious taste of ripe fruit. Serve with salads and desserts at +11°C +14°C Alc. 11,5% VOL

Features
SweetnessMedium dry ColourWhite TypeStill

Natural red semi-dry wine Pirosmani is produced from the Saperavi grapes variety grown at our Vineyards. The fermentation occurs according to the plan previously selected by our winemakers in order to avoid loss of aromas and varietal features in wine. The wine has a light cherry color with rich aromas of cherry, black plum, and wild berries. With a notable flavor of blueberry. Serve with desserts or chicken salad. Serving temperature: +13°C +15°C Alc. 12% VOL

Features
SweetnessMedium dry ColourRed TypeStill

White dry wine Rkatsiteli is made from the Rkatsiteli grape variety. The wine has a light straw color with a pleasant bouquet of citrus. The wine shows balanced tones of peach and ananas. Serve with grilled fish and roasted chicken at +11°C +14°C Alc. 12% VOL

Features
SweetnessDry ColourWhite TypeStill

A premium quality red dry wine is made from the selected Saperavi grape variety grown at Vineyards in Kakheti. The fermentation occurs according to the plan previously selected by our winemakers in order to avoid loss of aromas and varietal features in wine. The wine has a dark cherry color with rich aromas of blackberry, cherry, and black plum. Shows flavors of blueberry with tones of blackberry and cherry. This wine goes well with fried meat, cheese, and spicy food. Serving temperature: +16°C +18°C Alc. 13% VOL

Features
SweetnessDry ColourRed TypeStill

This red dry wine Saperavi is manufactured in Shilda village of Kvareli District, Kakheti region, from the best quality of Saperavi sort grapes with traditional method using Qvevri. This is a dark ruby-colored wine convinced with strong tannins and dominant aromas of cherry and blackcurrant. We recommend this wine with grilled meat, cheese, and spicy food. Serving temperature: +16°C +18°C Alc. 13,5% VOL

Features
SweetnessDry ColourRed TypeStill

The dry and fine fruity rosé wine is manufactured in Shilda village of Kvareli District, Kakheti region, from the best quality of Saperavi sort grapes. Delicate grading aroma with fragrance of cherry, blackberry and pomegranate is wonderfully expressed in this wine. Enjoy it chilled. Perfect as an aperitif, with light salads, cheese or desserts. Serving temperature: +12°C +14°C Alc. 12% VOL

Features
SweetnessDry ColourRosé TypeStill

White dry wine Tsinandali is made from Rkatsiteli and Kakhuri Mtsvane grape varieties. The wine has a straw color with citrus and tropical fruit tones. Goes well with fish and roasted chicken. Serving temperature: +11°C +14°C Alc. 12,5% VOL

Features
SweetnessDry ColourWhite TypeStill