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Giovenzo is a farm born from the dream of two young Abruzzese boys: Denny and Matteo.
Their dream? Transmitting the passion for tradition and the power of innovation, all in a sip of good wine
A sustainable process, which finds its basis in the centenary tradition of Abruzzo, but seen with dreamy and innovative eyes, with the desire to do and young energy. The one that always pursues the best.
Matteo and Denny, born in 1990, are the young faces in which the mission of Giovenzo wines is reflected. An entrepreneurial idea that was born between school desks and is now turning into reality.
That between Matteo and viticulture is an ancient bond, passed down from generation to generation in the countryside of the Ortona hinterland. Denny, on the other hand, brings all his entrepreneurial experience and passion for enology, grown in the Guardiese, at the foot of the Majella.
The two visions and the two souls at the center of this project converge to offer a product of absolute quality, capable of responding to the renewed needs of consumption and catering today.
The wines of the Giovenzo line are discovery and rediscovery, because they bring the Abruzzo tradition to the table, both to the local consumer in search of typicality and excellence with zero impact, and to the foreign consumer, interested in new and authentic taste experiences, even at a distance.
Giovenzo Srl is an agricultural company with an operational base in Ortona in the province of Chieti, the “gateway” to the splendid Costa dei Trabocchi.
The mission that guides the Giovenzo project is to bring the authenticity of the Abruzzo winemaking tradition to the table with an eye to innovation and sustainability.
Giovenzo tells the territory of Abruzzo and values through wine, and does so on the one hand through the revaluation of the local vineyards and the passion for viticulture, the other by adopting an integrated and sustainable agricultural production system, aimed at reducing the use of chemicals, water and energy throughout the vine management chain.
For us at Giovenzo, sustainability is a priority.
The wines are all branded SQNPI (Integrated Production National Quality System), ie made through a production process that combines good agronomic practices with a sustainable use of fertilizers and phytosanitary products.
Integrated production (or agriculture) is a voluntary production system that is implemented in compliance with the technical standards required for each type of crop both in terms of defense against adversity and for all other agronomic practices such as fertilization and irrigation.
Giovenzo is a farm born from the dream of two young Abruzzese boys: Denny and Matteo.
Their dream? Transmitting the passion for tradition and the power of innovation, all in a sip of good wine
A sustainable process, which finds its basis in the centenary tradition of Abruzzo, but seen with dreamy and innovative eyes, with the desire to do and young energy. The one that always pursues the best.
Matteo and Denny, born in 1990, are the young faces in which the mission of Giovenzo wines is reflected. An entrepreneurial idea that was born between school desks and is now turning into reality.
That between Matteo and viticulture is an ancient bond, passed down from generation to generation in the countryside of the Ortona hinterland. Denny, on the other hand, brings all his entrepreneurial experience and passion for enology, grown in the Guardiese, at the foot of the Majella.
The two visions and the two souls at the center of this project converge to offer a product of absolute quality, capable of responding to the renewed needs of consumption and catering today.
The wines of the Giovenzo line are discovery and rediscovery, because they bring the Abruzzo tradition to the table, both to the local consumer in search of typicality and excellence with zero impact, and to the foreign consumer, interested in new and authentic taste experiences, even at a distance.
Giovenzo Srl is an agricultural company with an operational base in Ortona in the province of Chieti, the “gateway” to the splendid Costa dei Trabocchi.
The mission that guides the Giovenzo project is to bring the authenticity of the Abruzzo winemaking tradition to the table with an eye to innovation and sustainability.
Giovenzo tells the territory of Abruzzo and values through wine, and does so on the one hand through the revaluation of the local vineyards and the passion for viticulture, the other by adopting an integrated and sustainable agricultural production system, aimed at reducing the use of chemicals, water and energy throughout the vine management chain.
For us at Giovenzo, sustainability is a priority.
The wines are all branded SQNPI (Integrated Production National Quality System), ie made through a production process that combines good agronomic practices with a sustainable use of fertilizers and phytosanitary products.
Integrated production (or agriculture) is a voluntary production system that is implemented in compliance with the technical standards required for each type of crop both in terms of defense against adversity and for all other agronomic practices such as fertilization and irrigation.
Cookies are necessary to the normal running of our site. By choosing to allow all cookies, you allow us to improve our website and analyze our traffic. Find out more in our 
