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Corbinelli

Corbinelli
Vol.:13% AL PRODUCTION AREA The province of Florence and Siena. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 75% sangiovese, 25% mixed Tuscan grapes as canaiolo, colorino e merlot. COLOUR Brilliant red color intensity, tending to purple due to the ageing. CHARACTERISTICS A wide bouquet of red fruit, with violet and vanilla notes, harmonic and dry taste. GASTRONOMIC COUPLING This wine is particularly good with wild and roasted meat ,steak and wild boar. WINE...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

PRODUCTION AREA 14% AL. 14% AL Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 250 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 50% sangiovese and 50% merlot grapes. COLOR The colour is garnet with violet tones. CHARACTERISTICS The bouquet is broad, elegant, a grand harmony with hints of vanilla, small red fruits, persistent. GASTRONOMIC COUPLING It combines well with red meats, game, braised beef,...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

Vol : 13,5% AL PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 100% Petit Verdot. COLOR Intense ruby red color. CHARACTERISTICS A fruity flavour reminiscent red barriers and liquorice, spicy, soft and bilanced. GASTRONOMIC COUPLING Tasting wine ,recommended with important appetizer, game, roasts and refined meats. WINE TASTING Best served at a temperature between 64-68°F (18-20°C). WINE MAKING A short fermentation in a stainless...More about this wine >

Features
ColourRed WinemakingConventional

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