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Chateau Capion
On 45 ha of exceptional terroir at the heart of the PDO Terrasses du Larzac is Château Capion, one of the rising stars of Languedoc. Oenologist Claude Gros and soil specialist Claude Bourguignon have introduced organic practices (organic certification, 2020), micro-plot selection, harvesting by hand and the most modern winemaking and ageing techniques available. The estate’s resulting reds are powerful, voluptuous, complex; the whites are subtle and beautifully balanced.
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Vinification Grapes vinified separately in thermo-regulated stainless steel vats. Cold stabulation followed by settling, then alcoholic frementation maintained between 16 and 18 degrees C Tasting notes In a shift from the 2016, Capion's 2017 Languedoc Blanc is 80% Roussanne and 20% Viognier. As a result, it's richer and riper, with subtle hints of pencil shavings accenting apricot, spice and pineapple notes. Full-bodied and lush, it finishes long and velvety—a top-flight Languedoc white for drinking over the next 5-8 years. Joe Czerwinski

Features
ColourWhite WinemakingConventional

Viticulture In conversion to organic viticulture. Manual harvest using small crates. First quality control check at the vine. Harvest stored in a cold room. Manual sorting before vatting. Vintage details Deep purple with blue-violet tints, and aromas of forest fruits. On the palate, a real fruit-burst is followed by prolonged notes of spice, finishing with elegant tannins. Perfect with grilled meat, or pork loin served with seasonal vegetables, this wine powerfully expresses the complexity of the Terrasses du Larzac terroir. Tasting notes I had scored the 2016 Terrasses du Larzac at 92+?, so...More about this wine >

Features
ColourRed TypeStill WinemakingConventional

Viticulture In conversion to organic viticulture. Vinification Harvested between 23rd August and 5th September 2019. Manual harvest using small crates. First quality control check at the vine. Harvest stored in a cold room. Whole bunch press. Grape varieties vinified separately in stainless steel tanks. Cold stabilisation and settling. Alcoholic fermentation maintained between 16° and 18°C. Wine aging In thermo-regulated stainless steel tanks and 500 litre oak barrels for 9 months. Tasting notes Colour: pale lemon. Nose: white blossom; citrus zest; almond. Palate: honeysuckle; grapefruit;...More about this wine >

Features
ColourWhite TypeStill

Vinification Grapes vinified separately in thermo-regulated stainless steel vats. Cold skin maceration, temperature control between 18 and 20°C. Wine aging Thermo-regulated stainless steel vats, 1500 L French oak casks, 300 L and 600 L French oak barrels and an amphora for 12 months. Tasting notes Deep red with a beautiful expressive nose of red fruits. On the palate, very fresh and rounded. Pair with, for example, beef tartare and sweet peppers, or a rack of roasted lamb with thyme. "A fresh, pristine complex red from fastidiously sorted fruit, beautifully packaged and offering terrific...More about this wine >

Features
ColourRed WinemakingConventional

Viticulture In conversion to organic viticulture. Manual harvest using small crates. First quality control check at the vine. Grapes stored in a cold room. Whole bunch pressing. Vinification Grapes vinified separately in thermo-regulated stainless steel vats. Cold stabulation followed by settling, then alcoholic fermentation maintained between 16° and 18°C. Wine aging 8 months in 500-litre oak barrels. Vintage details On the palate, fresh floral and citrus notes keep the tension throughout, and there is a round and delicate finish. Lovely with white fish tartare and citrus zest. Tasting...More about this wine >

Features
ColourWhite TypeStill WinemakingConventional

Viticulture Average vine age- 20 to 30 years. Planting density- 3600 plants per hectare. Pruning type- Royat and Gobelet. Yield-20 hectolitres / hectare. Vinification The hand-picked harvest (using small crates) is stored in a refrigerated room before manual sorting. Once the grapes are crushed, the must is pumped into stainless- steel thermo-regulated vats. Grapes vinified separately in thermo-regulated stainless steel vats. Cold skin maceration, temperature control between 18 and 20 °C& Tasting notes A potential rock star in the making, the 2017 Terrasses du Larzac le Songe d'Eocene (tasted...More about this wine >

Features
ColourRed TypeStill WinemakingConventional

Viticulture Organic farming product. Vinification Grape varieties vinified separately in thermo-regulated stainless steel tank. cold stabilization, settling and start of alcoholic fermentation maintained between 16° and 18°C. Wine aging In thermo-regulated stainless steel tanks for 5 months. Tasting notes Slightly golden robe. A nose with notes of exotic fruits. A pretty fruit on the attack and a nice length on the palate.

Features
ColourWhite WinemakingOrganic

Vinification Grape varieties vinified separately in thermo-regulated stainless steel tanks. Cold stabilisation and settling. Alcoholic fermentation maintained between 16 and 18°C. Wine aging In thermo-regulated stainless steel tanks for five months. Tasting notes Pale pink colour. A fruity nose, with delightful notes of fruit drops. Inviting freshness on the palate, enhanced by notes of red summer fruit. Ideal served as an appetiser or with summer salads, pork chops or grilled white meat. “One of the most beautiful wine estates in Southern France. Certified organic since 2020, we make...More about this wine >

Features
ColourRosé TypeStill WinemakingOrganic

Vinification Vinified in stainless steel tanks. Alcoholic fermentation maintained between 22° and 25°C. Wine aging In thermo-regulated stainless steel tanks for 6 months. Tasting notes Ruby red. Notes of raspberries on the nose. Fresh red fruit on the palate leading to a delightful, silky smooth finish. A perfect partner for grilled ribs with creamed potatoes.

Features
ColourRed TypeStill WinemakingOrganic

Viticulture Manual harvest using small crates; first quality control check at the vine and again when filling the press. Vinification Harvest stored in a cold room. Whole bunch pressing. Grape varieties vinified separately in thermo-regulated stainless steel tanks. Cold stabilisation and settling. Alcoholic fermentation maintained between 16 and 18°C. Wine aging In thermo-regulated stainless steel tanks for five months. Tasting notes Colour: pale salmon-pink. Nose: rose petal and white peach aromas. Palate: silky, textured, with peach and strawberry notes that gather towards a long finish...More about this wine >

Features
ColourRosé TypeStill WinemakingOrganic

Chateau Capion
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Chateau Capion
Chateau Capion
On 45 ha of exceptional terroir at the heart of the PDO Terrasses du Larzac is Château Capion, one of the rising stars of Languedoc. Oenologist Claude Gros and soil specialist Claude Bourguignon have introduced organic practices (organic certification, 2020), micro-plot selection, harvesting by hand and the most modern winemaking and ageing techniques available. The estate’s resulting reds are powerful, voluptuous, complex; the whites are subtle and beautifully balanced.
Contact detailsOpen wine contact detailsClose winery contacts
Send a message
Vinification Grapes vinified separately in thermo-regulated stainless steel vats. Cold stabulation followed by settling, then alcoholic frementation maintained between 16 and 18 degrees C Tasting notes In a shift from the 2016, Capion's 2017 Languedoc Blanc is 80% Roussanne and 20% Viognier. As a result, it's richer and riper, with subtle hints of pencil shavings accenting apricot, spice and pineapple notes. Full-bodied and lush, it finishes long and velvety—a top-flight Languedoc white for drinking over the next 5-8 years. Joe Czerwinski

Features
ColourWhite WinemakingConventional

Viticulture In conversion to organic viticulture. Manual harvest using small crates. First quality control check at the vine. Harvest stored in a cold room. Manual sorting before vatting. Vintage details Deep purple with blue-violet tints, and aromas of forest fruits. On the palate, a real fruit-burst is followed by prolonged notes of spice, finishing with elegant tannins. Perfect with grilled meat, or pork loin served with seasonal vegetables, this wine powerfully expresses the complexity of the Terrasses du Larzac terroir. Tasting notes I had scored the 2016 Terrasses du Larzac at 92+?, so...More about this wine >

Features
ColourRed TypeStill WinemakingConventional

Viticulture In conversion to organic viticulture. Vinification Harvested between 23rd August and 5th September 2019. Manual harvest using small crates. First quality control check at the vine. Harvest stored in a cold room. Whole bunch press. Grape varieties vinified separately in stainless steel tanks. Cold stabilisation and settling. Alcoholic fermentation maintained between 16° and 18°C. Wine aging In thermo-regulated stainless steel tanks and 500 litre oak barrels for 9 months. Tasting notes Colour: pale lemon. Nose: white blossom; citrus zest; almond. Palate: honeysuckle; grapefruit;...More about this wine >

Features
ColourWhite TypeStill

Vinification Grapes vinified separately in thermo-regulated stainless steel vats. Cold skin maceration, temperature control between 18 and 20°C. Wine aging Thermo-regulated stainless steel vats, 1500 L French oak casks, 300 L and 600 L French oak barrels and an amphora for 12 months. Tasting notes Deep red with a beautiful expressive nose of red fruits. On the palate, very fresh and rounded. Pair with, for example, beef tartare and sweet peppers, or a rack of roasted lamb with thyme. "A fresh, pristine complex red from fastidiously sorted fruit, beautifully packaged and offering terrific...More about this wine >

Features
ColourRed WinemakingConventional

Viticulture In conversion to organic viticulture. Manual harvest using small crates. First quality control check at the vine. Grapes stored in a cold room. Whole bunch pressing. Vinification Grapes vinified separately in thermo-regulated stainless steel vats. Cold stabulation followed by settling, then alcoholic fermentation maintained between 16° and 18°C. Wine aging 8 months in 500-litre oak barrels. Vintage details On the palate, fresh floral and citrus notes keep the tension throughout, and there is a round and delicate finish. Lovely with white fish tartare and citrus zest. Tasting...More about this wine >

Features
ColourWhite TypeStill WinemakingConventional

Viticulture Average vine age- 20 to 30 years. Planting density- 3600 plants per hectare. Pruning type- Royat and Gobelet. Yield-20 hectolitres / hectare. Vinification The hand-picked harvest (using small crates) is stored in a refrigerated room before manual sorting. Once the grapes are crushed, the must is pumped into stainless- steel thermo-regulated vats. Grapes vinified separately in thermo-regulated stainless steel vats. Cold skin maceration, temperature control between 18 and 20 °C& Tasting notes A potential rock star in the making, the 2017 Terrasses du Larzac le Songe d'Eocene (tasted...More about this wine >

Features
ColourRed TypeStill WinemakingConventional

Viticulture Organic farming product. Vinification Grape varieties vinified separately in thermo-regulated stainless steel tank. cold stabilization, settling and start of alcoholic fermentation maintained between 16° and 18°C. Wine aging In thermo-regulated stainless steel tanks for 5 months. Tasting notes Slightly golden robe. A nose with notes of exotic fruits. A pretty fruit on the attack and a nice length on the palate.

Features
ColourWhite WinemakingOrganic

Vinification Grape varieties vinified separately in thermo-regulated stainless steel tanks. Cold stabilisation and settling. Alcoholic fermentation maintained between 16 and 18°C. Wine aging In thermo-regulated stainless steel tanks for five months. Tasting notes Pale pink colour. A fruity nose, with delightful notes of fruit drops. Inviting freshness on the palate, enhanced by notes of red summer fruit. Ideal served as an appetiser or with summer salads, pork chops or grilled white meat. “One of the most beautiful wine estates in Southern France. Certified organic since 2020, we make...More about this wine >

Features
ColourRosé TypeStill WinemakingOrganic

Vinification Vinified in stainless steel tanks. Alcoholic fermentation maintained between 22° and 25°C. Wine aging In thermo-regulated stainless steel tanks for 6 months. Tasting notes Ruby red. Notes of raspberries on the nose. Fresh red fruit on the palate leading to a delightful, silky smooth finish. A perfect partner for grilled ribs with creamed potatoes.

Features
ColourRed TypeStill WinemakingOrganic

Viticulture Manual harvest using small crates; first quality control check at the vine and again when filling the press. Vinification Harvest stored in a cold room. Whole bunch pressing. Grape varieties vinified separately in thermo-regulated stainless steel tanks. Cold stabilisation and settling. Alcoholic fermentation maintained between 16 and 18°C. Wine aging In thermo-regulated stainless steel tanks for five months. Tasting notes Colour: pale salmon-pink. Nose: rose petal and white peach aromas. Palate: silky, textured, with peach and strawberry notes that gather towards a long finish...More about this wine >

Features
ColourRosé TypeStill WinemakingOrganic