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CANTINE IORIO
Hello! We are Cantine Iorio! Our winery is the result of a strong winemaking passion that combines past and present to affect the consumer transmitting him the deep bond between us and this land. We are present at every stage of production, from the vine to the bottle. The variety of our territory ( mostly Aglianico del Taburno and Falanghina del Sannio )enables us to have a different production of wine which varies from a basic level to a higher level, adapted to meet each demand. We are dedicated to promote our territory through wines that are able to recount a piece of it in every glass!
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Vinification technique: Grapes harvested after complete phenolic maturation. Destemming and light pressing. Long maceration on the skins for 28 days, then malolactic fermentation. Ageing: Big oak for 3 years. Colour : Deep red with light purple glints. Smell: Typical hints of wild berries and with gentle bouquet of tobacco. Taste: Firm, good structure and long persistence.
Vinification technique: Maceration at controlled temperature (24 26 C) and then malolactic fermentation Ageing: 8 months in steel- 6 months in wooden barrels, after the wine rests in bottles. Coulour: deep and bright red Smell: intense fragrance of red fruits with spices scents. Taste: a wine of intense fragrance with red fruits and spices makes a deep, rich and strong character with a soft finish of elegant tannins.
CANTINE IORIO
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CANTINE IORIO
CANTINE IORIO
Hello! We are Cantine Iorio! Our winery is the result of a strong winemaking passion that combines past and present to affect the consumer transmitting him the deep bond between us and this land. We are present at every stage of production, from the vine to the bottle. The variety of our territory ( mostly Aglianico del Taburno and Falanghina del Sannio )enables us to have a different production of wine which varies from a basic level to a higher level, adapted to meet each demand. We are dedicated to promote our territory through wines that are able to recount a piece of it in every glass!
Contact detailsOpen wine contact detailsClose winery contacts
Send a message
Vinification technique: Grapes harvested after complete phenolic maturation. Destemming and light pressing. Long maceration on the skins for 28 days, then malolactic fermentation. Ageing: Big oak for 3 years. Colour : Deep red with light purple glints. Smell: Typical hints of wild berries and with gentle bouquet of tobacco. Taste: Firm, good structure and long persistence.
Vinification technique: Maceration at controlled temperature (24 26 C) and then malolactic fermentation Ageing: 8 months in steel- 6 months in wooden barrels, after the wine rests in bottles. Coulour: deep and bright red Smell: intense fragrance of red fruits with spices scents. Taste: a wine of intense fragrance with red fruits and spices makes a deep, rich and strong character with a soft finish of elegant tannins.