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Azienda Agricola Giribaldi
We are a family winery at fourth generation into wine growing. We are located in the heart of the Langhe region, Piemonte, where we produce in Organic / Bio: Barolo, Barbaresco, Nebbiolo, Barbera, Dolcetto, Arneis, Sauvignon and Alta Langa.
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GEOGRAPHICAL LOCATION These grapes come from the vineyard in Neive, with an altitude of 350 meters above sea level; this ground varies in composition, with the base being that of Marl-Calcareous yet in some areas it is clayey and other areas calcareous. The vineyard has a South west exposure. The vineyards are composed of Nebbiolo (Michet, Lampia, e Rosè) with Italian cloning material. The training system is Guyot with 5.000 plants per hectare. A traditional vinification with the cap submersed for 18 days, with regular and frequent “rimontaggi and follatura” at a temperature of 30 - 35°C to...More about this wine >

Features
SweetnessDry ColourRed

GEOGRAPHICAL LOCATION These grapes come from the vineyard Ravera in Novello at a height 360 mt above sea level, the soil is marl - calcareous with a tendency to clayey, with a good permeability. The vineyard has a very good South exposure. VINE AND PLANTING The vineyard is composed of Nebbiolo (Michet, Lampia and Rosè) with Italian cloning material. The training system is Guyot with 4.700 plants per hectare. TECHNOLOGICAL MENTIONS The wine making process is in the traditional way, where for 25 days “rimontaggi and follatura” take place i.e. the must is pumped over the cap several times a...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

The grapes come from the Vineyard located in the area of Fontanaccia named “Conca d’Oro”, in Montelupo Albese of 1,68 hectares, on hilly ground with an altitude of 290 meters above sea level, with a West-South exposure, dry soil marl-calcareous. The vineyard is composed exclusively of Nebbiolo with Italian cloning material. The training system is Guyot with around 5.000 vines per hectare. TECHNOLOGICAL MENTIONS Traditional maceration which lasts 10 days with the caps submersed at a temperature of 30-33°C, with continuous “rimontaggi and follatura” after a time of 60 days in steel vats, the...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

Azienda Agricola Giribaldi
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Azienda Agricola Giribaldi
Azienda Agricola Giribaldi
We are a family winery at fourth generation into wine growing. We are located in the heart of the Langhe region, Piemonte, where we produce in Organic / Bio: Barolo, Barbaresco, Nebbiolo, Barbera, Dolcetto, Arneis, Sauvignon and Alta Langa.
Contact detailsOpen wine contact detailsClose winery contacts
Send a message
GEOGRAPHICAL LOCATION These grapes come from the vineyard in Neive, with an altitude of 350 meters above sea level; this ground varies in composition, with the base being that of Marl-Calcareous yet in some areas it is clayey and other areas calcareous. The vineyard has a South west exposure. The vineyards are composed of Nebbiolo (Michet, Lampia, e Rosè) with Italian cloning material. The training system is Guyot with 5.000 plants per hectare. A traditional vinification with the cap submersed for 18 days, with regular and frequent “rimontaggi and follatura” at a temperature of 30 - 35°C to...More about this wine >

Features
SweetnessDry ColourRed

GEOGRAPHICAL LOCATION These grapes come from the vineyard Ravera in Novello at a height 360 mt above sea level, the soil is marl - calcareous with a tendency to clayey, with a good permeability. The vineyard has a very good South exposure. VINE AND PLANTING The vineyard is composed of Nebbiolo (Michet, Lampia and Rosè) with Italian cloning material. The training system is Guyot with 4.700 plants per hectare. TECHNOLOGICAL MENTIONS The wine making process is in the traditional way, where for 25 days “rimontaggi and follatura” take place i.e. the must is pumped over the cap several times a...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic

The grapes come from the Vineyard located in the area of Fontanaccia named “Conca d’Oro”, in Montelupo Albese of 1,68 hectares, on hilly ground with an altitude of 290 meters above sea level, with a West-South exposure, dry soil marl-calcareous. The vineyard is composed exclusively of Nebbiolo with Italian cloning material. The training system is Guyot with around 5.000 vines per hectare. TECHNOLOGICAL MENTIONS Traditional maceration which lasts 10 days with the caps submersed at a temperature of 30-33°C, with continuous “rimontaggi and follatura” after a time of 60 days in steel vats, the...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingOrganic