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AZIENDA AGRICOLA CORBINELLI
At the beginning of the 19th century the Corbinelli cousins built the house and the cellar on their own land and began to produce wine by founding the Corbinelli Farm. Over the years the property has expanded to the current 20 hectares of which a small plot of about half a hectare is cultivated with olive groves. The vineyards are located in the municipalities of Certaldo and Montespertoli, located in the typical production area of "Chianti" in hills which height varies from 200 to 300 meters above sea level. The passion for the wine business has been handed down from generation to generation up to the current owner Claudio Corbinelli, who for some years has replaced his father in the management of the farm, continuing the happy intuition of his father who among the first ones has privileged quality over quantity, progressively reducing the yield per hectare, obtaining high quality wines. The Tuscan countryside, a very particular natural environment, gives our wine those characteristics of typicality and traditionality unique in the world that only by visiting these lands you can really taste.
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vol: 12,5% ALC PRODUCTION AREA Chianti CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 80% sangiovese, 20% mixed Tuscan grapes as canaiolo, colorino e merlot. COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS A balanced dry taste with a bouquet encompassing hints of marasca cherry and violets. GASTRONOMIC COUPLING Best consumed young with roasted or grilled meat. WINE TASTING Best served at a temperature between 64-68°F (18-20°C)....More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

Vol: 12,5% Al. PRODUCTION AREA The province of Florence and Siena. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 60% Sangiovese, 40% red Tuscan grapes COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry. GASTRONOMIC COUPLING Indicated with tasty soups, roasts, as an aperitif or dessert. WINE TASTING Best served with ice at a temperature between 54-57 °F (12-14°C) . WINE MAKING...More about this wine >

Features
ColourRed WinemakingConventional

Vol.:13% AL PRODUCTION AREA The province of Florence and Siena. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 75% sangiovese, 25% mixed Tuscan grapes as canaiolo, colorino e merlot. COLOUR Brilliant red color intensity, tending to purple due to the ageing. CHARACTERISTICS A wide bouquet of red fruit, with violet and vanilla notes, harmonic and dry taste. GASTRONOMIC COUPLING This wine is particularly good with wild and roasted meat ,steak and wild boar. WINE...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

VOL 12% ALC PRODUCTION AREA Italy. CLIMATE ENVIROMENT An area of rolling hills with an altitude between the plain and 200-300 meters above sea level. The substrate is various kinds of materials, limestone, clay, silt and sand. GRAPEVINES A mix grapes from the Italian territory as Lambrusco and Sangiovese. COLOR A brilliant ruby red and tending towards garnet with age. CHARACTERISTICS A sweet fruity flavour, the harmony of the fruit of the red berries and a hint of floral bouquet. GASTRONOMIC COUPLING Perfect with starters, light meals and dishes based on fish or fresh cheese. WINE...More about this wine >

Features
ColourRed TypeStill WinemakingConventional

PRODUCTION AREA 14% AL. 14% AL Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 250 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 50% sangiovese and 50% merlot grapes. COLOR The colour is garnet with violet tones. CHARACTERISTICS The bouquet is broad, elegant, a grand harmony with hints of vanilla, small red fruits, persistent. GASTRONOMIC COUPLING It combines well with red meats, game, braised beef,...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

Vol : 13,5% AL PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 100% Petit Verdot. COLOR Intense ruby red color. CHARACTERISTICS A fruity flavour reminiscent red barriers and liquorice, spicy, soft and bilanced. GASTRONOMIC COUPLING Tasting wine ,recommended with important appetizer, game, roasts and refined meats. WINE TASTING Best served at a temperature between 64-68°F (18-20°C). WINE MAKING A short fermentation in a stainless...More about this wine >

Features
ColourRed WinemakingConventional

Vol: 12% AL. PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 75% Sangiovese, 25% mixed red Tuscan grapes . COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry and peach. GASTRONOMIC COUPLING Indicated with tasty soups, roasts, as an aperitif or dessert. WINE TASTING Best served with peach slice and ice at a temperature between 50-54°F (10-12°C) . WINE...More about this wine >
Vol: 12% AL. PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 75% Sangiovese, 25% mixed red Tuscan grapes . COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry and peach. GASTRONOMIC COUPLING Indicated with tasty soups, roasts, as an aperitif or dessert. WINE TASTING Best served with peach slice and ice at a temperature between 50-54°F (10-12°C) . WINE...More about this wine >

Features
ColourRed WinemakingConventional

Vol: 12% AL. PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 10% Sangiovese, 90% mixed white Tuscan grapes such as Chardonnay and Vermentino. COLOR Pinkish brilliant. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry, peach and banana. GASTRONOMIC COUPLING Perfect with starters, light meals and dishes based on fish or fresh cheese, as an aperitif or dessert. WINE TASTING Best served with an half orange slice...More about this wine >

Features
ColourRosé WinemakingConventional

Vol :12 % AL. PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES Mixed white Tuscan grapes such as Chardonnay and Vermentino. COLOR A clear straw yellow. CHARACTERISTICS The pleasing dry taste, hints of apricot, green apple, banana, is perfectly blended with a fresh delicate bouquet. GASTRONOMIC COUPLING Perfect with starters, light meals and dishes based on fish or fresh cheese, as an aperitif or dessert. WINE TASTING Best served...More about this wine >

Features
ColourWhite WinemakingConventional

AZIENDA AGRICOLA CORBINELLI
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AZIENDA AGRICOLA CORBINELLI
AZIENDA AGRICOLA CORBINELLI
At the beginning of the 19th century the Corbinelli cousins built the house and the cellar on their own land and began to produce wine by founding the Corbinelli Farm. Over the years the property has expanded to the current 20 hectares of which a small plot of about half a hectare is cultivated with olive groves. The vineyards are located in the municipalities of Certaldo and Montespertoli, located in the typical production area of "Chianti" in hills which height varies from 200 to 300 meters above sea level. The passion for the wine business has been handed down from generation to generation up to the current owner Claudio Corbinelli, who for some years has replaced his father in the management of the farm, continuing the happy intuition of his father who among the first ones has privileged quality over quantity, progressively reducing the yield per hectare, obtaining high quality wines. The Tuscan countryside, a very particular natural environment, gives our wine those characteristics of typicality and traditionality unique in the world that only by visiting these lands you can really taste.
Contact detailsOpen wine contact detailsClose winery contacts
Send a message
vol: 12,5% ALC PRODUCTION AREA Chianti CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 80% sangiovese, 20% mixed Tuscan grapes as canaiolo, colorino e merlot. COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS A balanced dry taste with a bouquet encompassing hints of marasca cherry and violets. GASTRONOMIC COUPLING Best consumed young with roasted or grilled meat. WINE TASTING Best served at a temperature between 64-68°F (18-20°C)....More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

Vol: 12,5% Al. PRODUCTION AREA The province of Florence and Siena. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 60% Sangiovese, 40% red Tuscan grapes COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry. GASTRONOMIC COUPLING Indicated with tasty soups, roasts, as an aperitif or dessert. WINE TASTING Best served with ice at a temperature between 54-57 °F (12-14°C) . WINE MAKING...More about this wine >

Features
ColourRed WinemakingConventional

Vol.:13% AL PRODUCTION AREA The province of Florence and Siena. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 200 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 75% sangiovese, 25% mixed Tuscan grapes as canaiolo, colorino e merlot. COLOUR Brilliant red color intensity, tending to purple due to the ageing. CHARACTERISTICS A wide bouquet of red fruit, with violet and vanilla notes, harmonic and dry taste. GASTRONOMIC COUPLING This wine is particularly good with wild and roasted meat ,steak and wild boar. WINE...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

VOL 12% ALC PRODUCTION AREA Italy. CLIMATE ENVIROMENT An area of rolling hills with an altitude between the plain and 200-300 meters above sea level. The substrate is various kinds of materials, limestone, clay, silt and sand. GRAPEVINES A mix grapes from the Italian territory as Lambrusco and Sangiovese. COLOR A brilliant ruby red and tending towards garnet with age. CHARACTERISTICS A sweet fruity flavour, the harmony of the fruit of the red berries and a hint of floral bouquet. GASTRONOMIC COUPLING Perfect with starters, light meals and dishes based on fish or fresh cheese. WINE...More about this wine >

Features
ColourRed TypeStill WinemakingConventional

PRODUCTION AREA 14% AL. 14% AL Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 250 and 350 metres above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 50% sangiovese and 50% merlot grapes. COLOR The colour is garnet with violet tones. CHARACTERISTICS The bouquet is broad, elegant, a grand harmony with hints of vanilla, small red fruits, persistent. GASTRONOMIC COUPLING It combines well with red meats, game, braised beef,...More about this wine >

Features
SweetnessDry ColourRed WinemakingConventional

Vol : 13,5% AL PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 100% Petit Verdot. COLOR Intense ruby red color. CHARACTERISTICS A fruity flavour reminiscent red barriers and liquorice, spicy, soft and bilanced. GASTRONOMIC COUPLING Tasting wine ,recommended with important appetizer, game, roasts and refined meats. WINE TASTING Best served at a temperature between 64-68°F (18-20°C). WINE MAKING A short fermentation in a stainless...More about this wine >

Features
ColourRed WinemakingConventional

Vol: 12% AL. PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 75% Sangiovese, 25% mixed red Tuscan grapes . COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry and peach. GASTRONOMIC COUPLING Indicated with tasty soups, roasts, as an aperitif or dessert. WINE TASTING Best served with peach slice and ice at a temperature between 50-54°F (10-12°C) . WINE...More about this wine >
Vol: 12% AL. PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 75% Sangiovese, 25% mixed red Tuscan grapes . COLOR A brilliant red and tending towards garnet with age. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry and peach. GASTRONOMIC COUPLING Indicated with tasty soups, roasts, as an aperitif or dessert. WINE TASTING Best served with peach slice and ice at a temperature between 50-54°F (10-12°C) . WINE...More about this wine >

Features
ColourRed WinemakingConventional

Vol: 12% AL. PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES 10% Sangiovese, 90% mixed white Tuscan grapes such as Chardonnay and Vermentino. COLOR Pinkish brilliant. CHARACTERISTICS An intensive bouquet encompassing hints of blackberry, peach and banana. GASTRONOMIC COUPLING Perfect with starters, light meals and dishes based on fish or fresh cheese, as an aperitif or dessert. WINE TASTING Best served with an half orange slice...More about this wine >

Features
ColourRosé WinemakingConventional

Vol :12 % AL. PRODUCTION AREA Tuscan country. CLIMATE ENVIROMENT An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay and galestri. GRAPEVINES Mixed white Tuscan grapes such as Chardonnay and Vermentino. COLOR A clear straw yellow. CHARACTERISTICS The pleasing dry taste, hints of apricot, green apple, banana, is perfectly blended with a fresh delicate bouquet. GASTRONOMIC COUPLING Perfect with starters, light meals and dishes based on fish or fresh cheese, as an aperitif or dessert. WINE TASTING Best served...More about this wine >

Features
ColourWhite WinemakingConventional