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PATRIZI Brand
A selection of the best wines and sparkling from Piedmont There is no full text
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Products found: 9

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12
ASTI SPUMANTE DOCG
PATRIZI Brand
Italy, Asti and Moscato d'Asti DOCG, Piedmont
Grapes are separated from grape stalks and than pressed. Vinification of the musket grapes with a particular process of filtration of the must. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR straw-yellow colour AROMA Sweet, aromatic, sparkling. PALATE Slightly aromatic, sweet and vivacious taste. SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a wonderful summer drink Serving suggestion: Sweet dessert,...More about this wine >

Features
SweetnessSweet ColourWhite WinemakingConventional

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BARBERA D'ASTI DOCG
PATRIZI Brand
Italy, Barbera d'Asti DOCG, Piedmont
Fermentation under controlled temperature. After the tumultuous fermentation, the product continues its evolution with a lighter fermentation until the consumption of the sugars AGEING 1/3 aged in big cask -1/3 aged in barriques 1/3 aged in steel tank The part aged in wood become soft, velvety and fruity taste which is the main characteristic of this wine COLOUR ruby red AROMA When it’s young the perfume is very intense and vinous, than, during the ageing it evolves spicy notes with complex and ethereal nuances PALATE Dry, well bodied with a good acidity, round...More about this wine >

Features
SweetnessMedium dry ColourRed TypeStill WinemakingConventional

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BAROLO DOCG
PATRIZI Brand
Italy, Barolo DOCG, Piedmont
CLASSIFICATION D.O.C.G. Red wine ORIGINE Italy – South Piedmont (Town of Barolo and surrounding villages) TYPE OF SOIL Clayey – Calcareous VINIFICATION The harvest takes place in autumn respecting an high selection of the grapes . After the fermentation, this wine is than aged in wood for 3 years COLOUR The colour of Barolo is garnet red with orange reflections AROMA it has a characteristic, ethereal, pleasant, intense scent PALATE its...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

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EXTRA DRY CUVE MILLESIMATO SUAGNA'
PATRIZI Brand
Italy, Piedmont
VINIFICATION Grapes are separated from grape stalks and than pressed. After the vinification, the wine is stored in steel regrigerated tanks untill the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method. COLOUR straw-yellow colour AROMA intense and persistent bouquet. PALATE The taste is fresh soft and harmonic. SERVING SUGGESTION Serve cool at 8-10° C. Excellent...More about this wine >

Features
SweetnessMedium dry ColourWhite WinemakingConventional

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GAVI DEL COMUNE DI GAVI DOCG
PATRIZI Brand
Italy, Gavi DOCG, Piedmont
The grapes are softly pressed and the grape stalks and the skins are separated at once. The must is then piped into steel tanks where it is fermented at a low temperature (about 18° C) to allow the development of fruity tastes. COLOUR straw-yellow colour AROMA delicate and characteristic perfume, very fresh, fruity and harmonic; PALATE The taste is fresh, harmonic, dry, pleasant and rightly acid; the aftertaste is pleasant and persistent. SERVING TIPS Serve cool at 8-10° C. Cold...More about this wine >

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

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MOSCATO D'ASTI DOCG
PATRIZI Brand
Italy, Asti and Moscato d'Asti DOCG, Piedmont
VINIFICATION Grapes are separated from grape stalks and than pressed. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR Brilliant transparency with an intense straw yellow colour AROMA Sweet, aromatic, sparkling. PALATE Taste characteristic and fragrant. Sweet, very pleasant. When you drink this wine you feel the same taste of Moscato grapes SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a wonderful summer...More about this wine >

Features
SweetnessSweet ColourWhite WinemakingConventional

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MOSCATO SPUMANTE ROSE' SWEET SUAGNA'
PATRIZI Brand
Italy, Piedmont
Grapes are separated from grape stalks and than pressed. Vinification of the musket grapes with a particular process of filtration of the must. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR pale rose remind rose petals AROMA Sweet, aromatic, sparkling. PALATE Slightly aromatic, sweet and vivacious taste. Long aftertaste reminding the Moscato taste and peach SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a...More about this wine >

Features
SweetnessSweet ColourRosé TypeSparkling WinemakingConventional

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NEBBIOLO D'ALBA DOC
PATRIZI Brand
Italy, Nebbiolo d'Alba DOC, Piedmont
The harvest of the grapes takes in autums and the adequately selected grapes are pressed with special This wine undergoes a period of ageing of 1 year, spent in barrels. COLOUR ruby red with orange streaks. AROMA The bouquet is pleasant and inviting, fruity and vinous PALATE Full body but very easy to drink. An every day drinking wine SERVING SUGGESTIONS Serve at 18-20° C. Recommended with all types of cuisine but is best exalted with meat and cheeses (also seasoned cheeses))

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

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PIEMONTE DOC ROSSO PASSO DEL BRICCO
PATRIZI Brand
Italy, Piedmont
The grapes are previously separated from the grape stalks with special equipments and then pressed; the product is later piped into steel containers where the fermentation can take place at about 24° C. COLOUR Intense, ruby red with violet fringes AROMA Intense and persistent bouquet, very fruit and invi PALATE Smooth ample taste, easy drinking, good body, very harmonious. The high residual sugars (16 g/l) make it suitable for all consumers. The the first step of the wonderful scale of Piedmontese wines...More about this wine >

Features
SweetnessMedium dry ColourRed TypeStill WinemakingConventional

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PATRIZI Brand
A selection of the best wines and sparkling from Piedmont There is no full text
Contact details Open wine contact details Close winery contacts
Send a message
Sort by:
A to Z
12
ASTI SPUMANTE DOCG
PATRIZI Brand
Italy, Asti and Moscato d'Asti DOCG, Piedmont
Grapes are separated from grape stalks and than pressed. Vinification of the musket grapes with a particular process of filtration of the must. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR straw-yellow colour AROMA Sweet, aromatic, sparkling. PALATE Slightly aromatic, sweet and vivacious taste. SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a wonderful summer drink Serving suggestion: Sweet dessert,...More about this wine >

Features
SweetnessSweet ColourWhite WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
BARBERA D'ASTI DOCG
PATRIZI Brand
Italy, Barbera d'Asti DOCG, Piedmont
Fermentation under controlled temperature. After the tumultuous fermentation, the product continues its evolution with a lighter fermentation until the consumption of the sugars AGEING 1/3 aged in big cask -1/3 aged in barriques 1/3 aged in steel tank The part aged in wood become soft, velvety and fruity taste which is the main characteristic of this wine COLOUR ruby red AROMA When it’s young the perfume is very intense and vinous, than, during the ageing it evolves spicy notes with complex and ethereal nuances PALATE Dry, well bodied with a good acidity, round...More about this wine >

Features
SweetnessMedium dry ColourRed TypeStill WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
BAROLO DOCG
PATRIZI Brand
Italy, Barolo DOCG, Piedmont
CLASSIFICATION D.O.C.G. Red wine ORIGINE Italy – South Piedmont (Town of Barolo and surrounding villages) TYPE OF SOIL Clayey – Calcareous VINIFICATION The harvest takes place in autumn respecting an high selection of the grapes . After the fermentation, this wine is than aged in wood for 3 years COLOUR The colour of Barolo is garnet red with orange reflections AROMA it has a characteristic, ethereal, pleasant, intense scent PALATE its...More about this wine >

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
EXTRA DRY CUVE MILLESIMATO SUAGNA'
PATRIZI Brand
Italy, Piedmont
VINIFICATION Grapes are separated from grape stalks and than pressed. After the vinification, the wine is stored in steel regrigerated tanks untill the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method. COLOUR straw-yellow colour AROMA intense and persistent bouquet. PALATE The taste is fresh soft and harmonic. SERVING SUGGESTION Serve cool at 8-10° C. Excellent...More about this wine >

Features
SweetnessMedium dry ColourWhite WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
GAVI DEL COMUNE DI GAVI DOCG
PATRIZI Brand
Italy, Gavi DOCG, Piedmont
The grapes are softly pressed and the grape stalks and the skins are separated at once. The must is then piped into steel tanks where it is fermented at a low temperature (about 18° C) to allow the development of fruity tastes. COLOUR straw-yellow colour AROMA delicate and characteristic perfume, very fresh, fruity and harmonic; PALATE The taste is fresh, harmonic, dry, pleasant and rightly acid; the aftertaste is pleasant and persistent. SERVING TIPS Serve cool at 8-10° C. Cold...More about this wine >

Features
SweetnessDry ColourWhite TypeStill WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
MOSCATO D'ASTI DOCG
PATRIZI Brand
Italy, Asti and Moscato d'Asti DOCG, Piedmont
VINIFICATION Grapes are separated from grape stalks and than pressed. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR Brilliant transparency with an intense straw yellow colour AROMA Sweet, aromatic, sparkling. PALATE Taste characteristic and fragrant. Sweet, very pleasant. When you drink this wine you feel the same taste of Moscato grapes SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a wonderful summer...More about this wine >

Features
SweetnessSweet ColourWhite WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
MOSCATO SPUMANTE ROSE' SWEET SUAGNA'
PATRIZI Brand
Italy, Piedmont
Grapes are separated from grape stalks and than pressed. Vinification of the musket grapes with a particular process of filtration of the must. Preservation in steel tanks that are refrigerated to 0°C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method COLOUR pale rose remind rose petals AROMA Sweet, aromatic, sparkling. PALATE Slightly aromatic, sweet and vivacious taste. Long aftertaste reminding the Moscato taste and peach SERVING TIPS Serve cool at 8-10° C. Sweet, desserts, pastries. Served cool is a...More about this wine >

Features
SweetnessSweet ColourRosé TypeSparkling WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
NEBBIOLO D'ALBA DOC
PATRIZI Brand
Italy, Nebbiolo d'Alba DOC, Piedmont
The harvest of the grapes takes in autums and the adequately selected grapes are pressed with special This wine undergoes a period of ageing of 1 year, spent in barrels. COLOUR ruby red with orange streaks. AROMA The bouquet is pleasant and inviting, fruity and vinous PALATE Full body but very easy to drink. An every day drinking wine SERVING SUGGESTIONS Serve at 18-20° C. Recommended with all types of cuisine but is best exalted with meat and cheeses (also seasoned cheeses))

Features
SweetnessDry ColourRed TypeStill WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page
PIEMONTE DOC ROSSO PASSO DEL BRICCO
PATRIZI Brand
Italy, Piedmont
The grapes are previously separated from the grape stalks with special equipments and then pressed; the product is later piped into steel containers where the fermentation can take place at about 24° C. COLOUR Intense, ruby red with violet fringes AROMA Intense and persistent bouquet, very fruit and invi PALATE Smooth ample taste, easy drinking, good body, very harmonious. The high residual sugars (16 g/l) make it suitable for all consumers. The the first step of the wonderful scale of Piedmontese wines...More about this wine >

Features
SweetnessMedium dry ColourRed TypeStill WinemakingConventional

     Add to bookmarks
Winery pageWinery page
Product pageGo to wine page